Preserved Pears Recipe

Listing Results Preserved Pears Recipe

WEBApr 13, 2023 · Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. You can core them with a melon …

Rating: 5/5(224)
Calories: 78 per serving
Category: Dessert

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WEBSep 9, 2021 · 6 cups water, 1 cup sugar. (Hot pack option) Once the syrup is boiling, add the pears one layer at a time (a canning term that means don’t totally fill the pot) and …

Rating: 5/5(30)
Total Time: 1 hr 25 mins
Category: Canning
Calories: 212 per serving

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WEBDec 3, 2023 · About us. 5 to 6 pounds Bartlett pears. 1 teaspoon lemon juice or 1/2 teaspoon citric acid. 2 cups sugar. 2 quarts water. 2 whole star anise pods. 4 cardamom …

Rating: 5/5(14)
Total Time: 45 mins
Category: Canning, Pear
Calories: 194 per serving

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WEBMar 22, 2021 · Variations. Vanilla Baked Pears: Add a hint of vanilla flavor by sprinkling a pinch of vanilla bean powder in with the ; cinnamon. Alternative Sweeteners: As a …

Rating: 5/5(5)
Total Time: 27 mins
Category: Dessert
Calories: 63 per serving

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WEBSep 11, 2021 · Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray. In a large bowl toss all of the filling ingredients together until combined. …

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WEBNov 14, 2019 · Add the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, covering the bottom and working the …

Reviews: 3

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WEBNov 4, 2020 · Instructions. Preheat oven to 350°F (175°C) Make the Pear Cake Batter. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment …

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WEBApr 13, 2022 · Preheat oven to 350. Grease a pie plate. Put the peeled and sliced pears in the bottom. Combine the rest of the ingredients in a blender and blend until smooth. …

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WEBNov 6, 2020 · Slice the other of the lemon. Place 2.5 litres of water plus the sliced lemon into a large cooking pot. Place sugar in water and cook on medium heat to bring to boil. …

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WEBOct 30, 2023 · Use spices you love. I used cardamom, but you could flavor this cake with cinnamon or maple extract. Cut pears with skins on. Use fresh cranberries. Cake is …

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WEBAug 23, 2016 · Combine 1½ cups sugar and water over medium-high heat and cook rapidly for 2 minutes. Add the pears and boil them gently for 15 minutes. Next, add the …

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WEBAug 30, 2018 · Combine pears with sugar in a stainless steel pot, cover and let them rest/macerate over night. The juice will pull from the pears and in the morning you will …

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WEBNov 18, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish. Halve pears and remove and core with a small spoon or …

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WEBDec 8, 2019 · To bake pears in the oven, simply halve the pears, core, stuff and season. Arrange in a baking dish or on a baking sheet. Bake in a 350 degree oven for 30 …

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WEBOct 8, 2019 · Fill 6 500ml sterilized mason jars to within a half-inch of the rim. Remove any air bubbles in the jar and wipe the rims clean, Place the lids on the jars and close until …

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WEBSep 26, 2023 · Stir the seeds into the jam mixture until well dispersed. 5. Fill the Jars. Ladle the pear-vanilla jam into prepared jars, leaving a 1/2 inch space at the top. Wipe the jar …

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