DirectionsStep1Spray the crock of a slow cooker with cooking spray. Place roast inside the prepared crock.Step2Combine beans, 2 cans chile peppers, chili powder, cumin, salt, oregano, and garlic powder in a bowl. Stir to combine and pour over roast in the slow cooker. Add enough water to mostly cover roast. Jiggle roast a …Step3Cover and cook on Low for 5 hours. Open slow cooker; if beans have absorbed all the liquid, stir in more water, 1 cup at a time. Cover and cntinue to cook for 3 to 4 more hours, adding water as necessary, until ro…Step4Transfer roast to a cutting board. Remove and discard any bone and fat. Shred meat with two forks.Step5Return shredded meat to the slow cooker with remaining chile peppers. Cook on Low until heated through, about 30 minutes.Step6Serve with tortillasIngredientsIngredients1 4-poundsPork Shoulder Roast1 poundDried Pinto Beans3 (4 ounces) cansGreen Chile Peppers (diced, divided)2 tablespoonsChili Powder2 tablespoonsGround Cumin2 tablespoonsSalt2 tablespoonsDried Oregano2 tablespoonsGarlic Powder1 quartWater (or as needed)16 Flour TortillasSee moreNutritionalNutritional424 Calories15 gTotal Fat53 mgCholesterol46 gCarbohydrate502 mgSodium26 gProteinFrom allrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Authentic Mexican Chalupas You Weren't Expecting - …garlicandzest.comCrock Pot Chalupa Recipe - Food.comfood.comWhat is a Chalupa? (with pictures) - Delighted Cookingdelightedcooking.comSlow Cooker Pork Chalupas - Pitchfork Foodie Farmspitchforkfoodie.comCrock Pot Pork Chalupa The Gingham Aprontheginghamapron.comRecommended to you based on what's popular • Feedback
Pork Chalupas
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WEBPlace all ingredients into a Dutch oven, an electric slow cooker, or a heavy kettle. Cover and simmer for approximately 5 hours, or until the roast easily falls apart and the beans are …
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WEBFeb 7, 2024 · Evenly sprinkle the cheeses on top of the beans. Place the pan in the oven and bake or broil just until the cheeses are completely melted and the beans are hot. …
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WEBApr 2, 2022 · Assemble the chalupas: Use 2 forks to shred the pork directly in the cooking liquid and toss to combine. Transfer to a bowl. Finely dice 1/2 medium large onion (about 2 cups) and transfer to a medium bowl. …
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WEBApr 3, 2016 · Place roast inside slow cooker. In a separate bowl, mix together the beans, onion, garlic, green chilis, chili powder, cumin, …
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WEBJan 25, 2017 · lime wedges. guacamole. Instructions. Put all ingredients in slow cooker or dutch oven. Cover and simmer (on low) at least 5 hours, or until the roast falls apart. Uncover and cook about ½ hour, or until broth …
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WEBdirections. Combine pork roast, pinto beans, green chiles, chili powder, cumin, oregano, salt, pepper and water in slow cooker. Cook on low for 4 hours. Remove roast and pull …
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WEBDec 10, 2012 · Instructions. Place the pork shoulder in the slow cooker. Cover with dry pinto beans, beer, tomatoes, garlic, jalapenos, chili powder, cumin, cayenne, taco seasoning, salt, and 1 1/2 cup water. Cook on low …
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WEBApr 21, 2017 · Directions. Place all the ingredients except the canned beans into a slow cooker and cook for 2 ½ hours on high. Then pour the pinto beans over the pork loin, stir and cook for 2 more hours on high. …
WEBNov 23, 2018 · Place the onion and garlic in the bottom of a 6- to 8-quart slow cooker. Add the beer and broth. Place the pork on top, cover, and cook on HIGH until the pork is very tender, about 6 hours, or on LOW …
WEBSep 17, 2023 · Fry: Add the vegetable oil to a skillet and heat it up over medium high heat. When the oil is ready, begin frying the chalupa wraps one wrap at a time by carefully placing them in the oil, frying for 2-3 …
WEBJan 31, 2023 · In large bowl, mix pinto beans, chiles, cumin seeds, salt, garlic and aregano
WEBMay 28, 2013 · Cook in slow cooker on low overnight or on high 4 hours. Remove roast from slow cooker and shred. Return to slow cooker. Add beans, soup, salsa, green …
WEBFeb 3, 2024 · Put on a low simmer while you add about half of the water. Cut the Roma tomatoes into quarters and stir through the beef. Simmer for 10-15 minutes and add more water if needed. Warm the chalupas in a …
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WEBJun 27, 2009 · Add roast and beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until pork is very tender. Remove roast and shred with a …
WEBThen place the pork on top. Add the rest of the ingredients. Sprinkle all the spices around instead of just plopping them in one big lump and stir. Cook on low for 9 or 10 hours or …
WEBFilling: Brown the ground beef in a large skillet breaking up clumps; drain fat. Add the garlic powder, onion powder, chili powder, paprika, salt, pepper and cumin. Stir to combine. Divide the meat mixture among the 8 …