WEB6 Tbsp. guacamole (Dr. Gourmet recipe) fresh ground black pepper (to taste) Preheat the oven to 325°F. Spread the refried beans equally across the six tortillas. Sprinkle with the …
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WEBFeb 7, 2024 · Evenly sprinkle the cheeses on top of the beans. Place the pan in the oven and bake or broil just until the cheeses are completely melted and the beans are hot. …
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WEB1 3/4 pounds boneless pork shoulder or pork butt 1 ¾ pounds boneless pork shoulder or pork butt 1/2 cup orange juice ½ cup orange juice 1/2 cup low-sodium chicken broth ½ …
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WEBJan 25, 2017 · Put all ingredients in slow cooker or dutch oven. Cover and simmer (on low) at least 5 hours, or until the roast falls apart. Uncover and cook about ½ hour, or until broth is reduced as much as you like. Serve …
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WEBMay 28, 2013 · Cook in slow cooker on low overnight or on high 4 hours. Remove roast from slow cooker and shred. Return to slow cooker. Add beans, soup, salsa, green chilies, chicken broth, seasonings and hot …
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WEBDec 10, 2012 · Instructions. Place the pork shoulder in the slow cooker. Cover with dry pinto beans, beer, tomatoes, garlic, jalapenos, chili powder, cumin, cayenne, taco seasoning, salt, and 1 1/2 cup water. Cook on low …
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WEBApr 3, 2016 · Place roast inside slow cooker. In a separate bowl, mix together the beans, onion, garlic, green chilis, chili powder, cumin, oregano, and salt. Pour over the roast, then add enough water to the slow cooker …
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WEBFilling: Brown the ground beef in a large skillet breaking up clumps; drain fat. Add the garlic powder, onion powder, chili powder, paprika, salt, pepper and cumin. Stir to combine. Divide the meat mixture among the 8 …
WEBPlace all ingredients into a Dutch oven, an electric slow cooker, or a heavy kettle. Cover and simmer for approximately 5 hours, or until the roast easily falls apart and the beans are …
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WEBFeb 3, 2020 · Slow Cooker Chalupas with Pork Roast. Place pork roast and dried beans in the slow cooker. Pour in broth and water. Add in onions, diced green chilies, garlic, and …
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WEBApr 8, 2010 · Roll the dough out on a lightly floured surface and divide it into 6 even pieces. Heat about two inches of frying oil to 350 degrees in a shallow pan. Working with one …
WEBAug 9, 2019 · Instructions. In a large dutch oven, saute chopped onion in a couple tablespoons olive oil until soft. Add rinsed and drained pinto beans to the pot and stir around. Dump in pulled pork and the rest of the …
WEBAdd the rest of the ingredients. Sprinkle all the spices around instead of just plopping them in one big lump and stir. Cook on low for 9 or 10 hours or on high for 6 hours. Remove …
WEBMay 9, 2010 · Difficulty: Easy Servings: Yields about 8 cups Prep Time: 5 minutes Cook Time: 8 - 10 hours on low Ingredients. 3 lb. pork roast 1 lb. pinto beans 1 pod of garlic 2 …
WEBSep 22, 2022 · Sautée the apples and onions: Add the remaining 1 Tbsp. olive oil and stir in the apples and onions. Season them with crushed rosemary, thyme and Allspice along with pepper to taste. Sauté them …
WEBJun 30, 2023 · Return beans to saucepan; add water to cover by 2 in. Bring to a boil. Boil 15 minutes. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine 3-1/2 cups water, onion, chiles, garlic, chili …
WEBApr 2, 2024 · Chalupa Shells. In a bowl, whisk to combine the flour, baking powder, and salt. Then pour in the butter and milk and use your hands to combine. Allow to rest for 5 minutes. Divide the dough into 8 pieces and …