Slow Cooker Pork Chalupas Recipe

Slow Cooker Pork Chalupas Pitchfork Foodie Farms

WEBMay 28, 2013 · Cook in slow cooker on low overnight or on high 4 hours. Remove roast from slow cooker and shred. Return to slow cooker. …

1. Put pork roast in slow cooker. Sprinkle taco seasoning on top of roast. Add water to slow cooker.
2. Cook in slow cooker on low overnight or on high 4 hours.
3. Remove roast from slow cooker and shred. Return to slow cooker.
4. Add beans, soup, salsa, green chilies, chicken broth, seasonings and hot sauce to pork. Stir to combine. Add more chicken broth to thin if needed.

Preview

See Also:

Show details

Crock Pot Pork Chalupas Recipe Flour On My Face

WEBApr 21, 2017 · Directions. Place all the ingredients except the canned beans into a slow cooker and cook for 2 ½ hours on high. Then pour …

1. Place all the ingredients except the canned beans into a slow cooker and cook for 2 1/2 hours on high.
2. Then pour the pinto beans over the pork loin, stir and cook for 2 more hours on high. Or 4-6 hours on low.
3. Once the pork is cooked through remove from the slow cooker and allow the meat to rest about 15 minutes. Remove any fat, shred the pork and return to the slow cooker and mix well to combine the ingredients.
4. If you'd like to thicken the juices mix 1 1/2 tablespoons of cornstarch with 3 tablespoons of cool water and stir into the slow cooker. Cover and continue heating on high until thickened, about 15 to 30 minutes.

Preview

See Also:

Show details

Crockpot Chalupas Recipe Sidetracked Sarah

WEBOct 18, 2018 · Chicken Recipes; Pork Recipes; Soup Recipes; Low Carb Recipes; Family. Homemaking; Get Healthy & Lose Weight; Home » …

1. Rinse and sort beans, place in slow cooker
2. Add pork roast, chopped green chilies, garlic, chili powder, salt, oregano, cumin
3. Pour chicken broth over roast
4. Cook on high 8 hours

Preview

See Also: Share RecipesShow details

Crockpot Chalupas Recipe Pinch of Yum

WEBDec 10, 2012 · Instructions. Place the pork shoulder in the slow cooker. Cover with dry pinto beans, beer, tomatoes, garlic, jalapenos, chili …

Rating: 4.8/5(17)
1. Place the pork shoulder in the slow cooker. Cover with dry pinto beans, beer, tomatoes, garlic, jalapenos, chili powder, cumin, cayenne, taco seasoning, salt, and 1 1/2 cup water. Cook on low heat for 6-8 hours or high heat for 4-6 hours. Don’t open the lid – it adds to the cooking time.
2. Remove the lid after the cooking time and shred the pork using two forks. You can do this directly in the slow cooker. If it’s too runny, continue to cook with the cover off for a little while. If it’s too dry, add more water.
3. Sprinkle cheese on top, replace the lid, and cook for another 30 minutes to allow the cheese to melt.
4. Meanwhile, preheat the broiler. Place tortillas directly on the oven rack and bake for 2 minutes or until golden brown. Flip the tortillas and bake for another 1-2 minutes under golden brown and crunchy. Be careful because they burn easily! Remove from oven and allow to cool.

Preview

See Also: Share RecipesShow details