WebOct 29, 2023 · Bring to a simmer over medium-high heat and cook for about 10 minutes, stirring occasionally, until the plums are soft but not falling apart. Add the sugar, …
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WebSep 22, 2023 · Instructions. Place the plums, lemon juice, and water into a deep saucepan. Allow the ingredients to gently simmer and cook for 30 minutes to achieve plum …
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WebOct 30, 2020 · Bring to a boil to dissolve the sugar, stirring continuously. Continue to stir for 15-20 minutes, or until the gelling point has been …
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WebAug 14, 2013 · Instructions. Rinse plums and remove pits. Finely chop or force plums through a food chopper. Place plums in a heavy-bottomed, 4-quart pot, stir in sugar and lemon juice and let stand for 15 minutes. …
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WebJul 21, 2021 · Stovetop Recipe. Wash and dry the plums. Pit them and cut them around the seed. Toss the fresh plums with sugar in a stockpot or pasta pot. Add the plum and sugar mixture to the pot. Start on a medium …
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WebSep 28, 2017 · Place in the oven and turn the heat on very low leave for about 15 minutes, remove just before filling. To Test for Set: After about 5 mins, spoon a little jam onto a cold saucer. Place it back in the fridge for …
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WebMethod. Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften
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WebSep 8, 2019 · Leave overnight. The sugar will draw out the plum juice and make a thick syrup. There will still be some solid sugar in the bowl. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray …
WebAug 24, 2023 · Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. Once the plums juices start to run you can increase the heat. If you’re NOT using pectin: …
WebApr 19, 2024 · Combine plums, sugar, orange juice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 …
WebMay 31, 2021 · Allow the jam to sit for 5 minutes to allow the fruit to settle. When ready, ladle the Plum Jam into hot, sterilised jars and seal with the lids. After cooling, wipe the jars to remove any spills, label with the date …
WebJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, …
WebJun 28, 2023 · Wash the plums well and dry them (no need to remove the plum skins, you can leave them on). Slice the red plums into halves to remove the pits before cutting the flesh into smaller pieces. 2. Combine …
WebSep 27, 2017 · Bring water to a boil, then turn the heat down while working on the plum preserves. Step 1: Wash, then chop plums into quarters or eighths, discard pits. Weigh chopped plums with a kitchen scale to equal …
WebAug 29, 2018 · Directions. Divide plums halves into two equal portions. In a non-reactive mixing bowl, mix first group of plum halves with 1 pound 4 ounces of sugar. Cut the …
WebBring to a simmer. When the plums are tender, reduce the heat and cover the pan. Sugar and 2 teaspoons of salt should be added to the saucepan. Stir until all ingredients are …
WebOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …