WebOct 29, 2023 · Bring to a simmer over medium-high heat and cook for about 10 minutes, stirring occasionally, until the plums are soft but not falling apart. Add the sugar, …
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WebSep 22, 2023 · Instructions. Place the plums, lemon juice, and water into a deep saucepan. Allow the ingredients to gently simmer and cook for 30 minutes to achieve plum …
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Web2 days ago · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are mostly softened, about 15 minutes. For a …
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WebAug 14, 2013 · Instructions. Rinse plums and remove pits. Finely chop or force plums through a food chopper. Place plums in a heavy-bottomed, 4-quart pot, stir in sugar and lemon juice and let stand for 15 minutes. …
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WebJul 21, 2021 · Stovetop Recipe. Wash and dry the plums. Pit them and cut them around the seed. Toss the fresh plums with sugar in a stockpot or pasta pot. Add the plum and sugar mixture to the pot. Start on a medium …
WebMay 31, 2021 · Allow the jam to sit for 5 minutes to allow the fruit to settle. When ready, ladle the Plum Jam into hot, sterilised jars and seal with the lids. After cooling, wipe the jars to remove any spills, label with the date …
WebLet's dive into the recipe, tips, and ways to enjoy this homemade jam. Mary Berry's Plum Jam Recipe: A Brief Overview. Mary Berry's recipe for plum jam is renowned for its …
WebOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
WebMethod. Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften
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WebSep 28, 2017 · Place in the oven and turn the heat on very low leave for about 15 minutes, remove just before filling. To Test for Set: After about 5 mins, spoon a little jam onto a cold saucer. Place it back in the fridge for …
WebRoughly chop ripe fresh plums or canned plums. Combine with sugar and a stick of cinnamon. Bring this mixture to a boil until slightly sticky and a little thick. You should be able to see the bottom of the pan while moving the …
WebSep 8, 2019 · Leave overnight. The sugar will draw out the plum juice and make a thick syrup. There will still be some solid sugar in the bowl. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray …
WebFeb 14, 2023 · Put the plums, lemon juice, and water in a deep pan. Let the ingredients simmer and cook for five minutes to soften the plums. Add sugar to the mixture and stir to dissolve it. Remember to put sugar by dividing it …
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WebSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and let the plums release their natural …
WebJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, …
WebJun 26, 2021 · Wash and pit fully ripened plums. Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in …
WebJul 31, 2023 · Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, lemon juice and spices into the bowl. Mix well. 3½ cups white sugar, Pinch of …