Pistachio Cranberry Icebox Cookies

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WebPistachio-Cranberry Icebox Cookies ¾ cup unsalted butter, softened ⅓ granulated sugar ½ teaspoon ground cinnamon ½ …

Rating: 3.5/5(2)
Calories: 44 per servingTotal Time: 2 hrs 35 mins

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WebIngredients ¾ cup unsalted butter, softened ⅓ granulated sugar ½ teaspoon ground cinnamon ½ teaspoon orange zest ¼ …

Rating: 3.5/5(2)
Total Time: 2 hrs 36 minsCalories: 44 per serving1. In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, cinnamon, orange zest and salt. Beat about 3 minutes or until light and fluffy, scraping sides of bowl occasionally. Reduce speed to low. Gradually beat in flour, 1/2 cup at a time, switching to a wooden spoon if necessary. Stir in pistachio nuts and cranberries; use hands to knead dough until smooth.
2. Divide dough in half. On waxed paper, shape each half into an 8 1/2-inch-long log (about 1 1/2 inches across). Lift and smooth the waxed paper to help shape the logs. Wrap each log in plastic wrap or waxed paper. Chill about 2 hours or until dough is firm enough to slice.
3. Cut logs into 1/4-inch-thick slices. Rotate log while cutting to prevent flattening. (If dough gets too soft to slice, freeze briefly until it is firm enough to slice.) Place slices 1 inch apart on cookie sheets lined with parchment paper.
4. Bake in a 350° oven for 10 to 12 minutes or until edges are firm and just starting to brown. Cool on cookie sheets for 1 minute. Transfer cookies to wire racks.

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Web½ teaspoon ground cinnamon ¼ teaspoon salt ¾ cup (1½ sticks) butter, softened ¼ cup plus 2 tablespoons granulated sugar ½ …

Servings: 36-48Estimated Reading Time: 4 minsCategory: DESSERTS, BAKETotal Time: 1 hr1. In a medium bowl, whisk together the flour, cinnamon and salt. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, beat together the butter, granulated sugar and orange zest until light and fluffy, 3 to 5 minutes. Reduce the speed to low and add the flour mixture in 3 batches, mixing until the dough just comes together in clumps. Stir in the pistachios and cranberries.
3. Gather and press the dough together, then divide it into 2 equal pieces. Using a sheet of plastic wrap or wax paper as an aid, form each piece of dough into a log about 11/2 inches in diameter. Chill, wrapped in plastic wrap, until very firm, at least 2 hours.
4. Place racks in the upper and lower thirds of the oven and heat the oven to 350 degrees.

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WebPistachio Cranberry Icebox Cookies 1½ cups all-purpose flour ½ teaspoon cinnamon (optional, I left it out) ¼ teaspoon salt 1½ sticks (3/4 cup) unsalted butter, softened ¼ cup plus 2 tablespoons granulated …

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WebCranberry Pistachio Icebox Cookies Buttery icebox cookies studded with pistachios and dried cranberries. Prep Time 15 mins Cook Time 15 mins Total Time 1 hr 30 mins Servings: 4 dozen cookies

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Web1 pinch salt 1⁄2 cup pistachio nut, shelled and coarsely chopped 1⁄2 cup dried cranberries directions Cream together: butter, margarine, granulated white sugar and brown sugar. …

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WebInstructions. In a medium-size bowl, whisk together flour, cinnamon, and salt. In the bowl of a standing or electric mixer, cream butter, sugar, and zest until light and fluffy. Reduce …

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WebStir in the pistachios and cranberries by hand. Gather and press the dough together, then divide into 2 pieces. Using a piece of plastic wrap, form each piece into a log about 1½ …

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WebIngredients Scale 6 Tbsp butter, melted 2 cups superfine almond flour ** 1/2 cup confectioner’s style erythritol sweetener ** 1/2 cup chopped pistachios 1 tsp vanilla extract Instructions Combine all of the …

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WebReduce speed to low and add flour mixture in three (3) batches, mixing until dough just comes together in clumps; mix in pistachio nuts and cranberries. Gather and press …

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WebIngredients: 1-1/2 cups all-purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon kosher or sea salt 1-1/2 sticks (3/4 cup) unsalted butter, softened 1/4 cup plus 2 tablespoons …

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WebInstructions. Preheat the oven to 325 degrees F. In a large bowl add egg and beat. Then add cranberries and pistachios and mix well. in a separate bowl, mix the …

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WebBeat in extracts. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. Carefully stir in cranberries. Shape into three 7-in. …

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WebScrape down the sides and bottom of the bowl as needed. In a separate bowl, whisk the flour, cornstarch, baking soda and salt together until combined. On low

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WebAdd flour and mix on low speed until just combined well. Stir in oats, pistachios, and cranberries. Step 3 Divide dough in quarters. Shape each quarter on a …

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WebJan 17, 2021 - OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen was inspired by an article I wrote about Kansas comm

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WebFold in pistachios. Step 6. Roll into a tube that is 5" long and 2" wide. If the dough cracks, just pack it tighter and smoosh out cracks. Step 7. Cut a large piece of …

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