WEBNov 27, 2017 · Preheat oven to 375°F. Carefully slice 1/4-inch thick slices. Space roughly 1-2 inches apart on a baking sheet line with a silicone …
Preview
See Also: pistachio cranberry icebox cookiesShow details
WEBDec 8, 2017 · In a large bowl, beat together the butter, brown sugar, and white sugar for 2-3 minutes. Add the vanilla extract and egg and beat until fluffy and light in color. Add the …
See Also: best pistachio cranberry cookiesShow details
WEBNov 26, 2023 · Preheat oven to 325 F. Line a baking sheet with parchment paper. In a large bowl combine shortening, maple syrup, orange zest (if …
See Also: pistachio ice box cookiesShow details
WEBDec 9, 2022 · To bake these slice & bake cookies. Preheat the oven to 350. Line a baking sheet with parchment paper. Remove the chilled log of dough from the refrigerator unwrap it and place it on a cutting board. …
See Also: slice and bake pistachios cookiesShow details
WEBNov 28, 2023 · Beat the butter and sugar together until well combined and fluffy. Mix in the egg yolk and vanilla. Scrape down the side of the mixing bowl as needed. Beat in the flour and salt until just combined. Add the …
See Also: Share RecipesShow details
WEBMar 22, 2022 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Slice the cookie dough into ¼- ½ inch slices. Place dough slices on prepared baking sheet a couple of inches apart. Bake …
WEBNov 16, 2006 · Step 2. Beat together butter, granulated sugar, and zest in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to low and add flour
WEBJul 21, 2009 · Line 2 rimless baking sheets with parchment paper or grease; set aside. In large bowl, beat butter with orange rind until fluffy; beat in egg and orange juice. In …
WEBAug 22, 2017 · Beat 3 minutes or until light and fluffy, scraping bowl as needed. Beat in as much flour as you can with the mixer. Stir in any remaining flour. Stir in pistachios and cranberries. If needed, use your …
WEBDec 20, 2013 · Stir in the pistachios and cranberries by hand. Gather and press the dough together, then divide into 2 pieces. Using a piece of plastic wrap, form each piece into a log about 1½ inches thick. Square off the …
WEBPreheat oven to 325°F and line a baking sheet with parchment paper. Set aside. In a large bowl, whisk together the flour, pudding mix, baking powder, and salt. Set aside. In a separate bowl, cream together the butter, sugar, …
WEBDec 11, 2020 · OLD-FASHIONED ICE BOX COOKIES—the theme of this year’s HOLIDAY BAKE in the West kitchen was inspired by an article I wrote about Kansas comm
WEBNov 28, 2017 · Reduce the speed to low and gradually add the flour mixture, beating only until the dough begins to come together into clumps. Stir in the pistachios and cranberries by hand. Gather and press the …
WEBNov 5, 2018 · Instructions. Preheat the oven to 350 degrees F. Toast the pistachios for about 10 minutes until slightly brown. Remove from the oven and chop them. Place the cranberries in a food processor and pulse …
See Also: Bread RecipesShow details
WEBOct 11, 2007 · Instructions. In a medium-size bowl, whisk together flour, cinnamon, and salt. In the bowl of a standing or electric mixer, cream butter, sugar, and zest until light and …
WEBFeb 10, 2024 · Add the dry ingredients and mix on low speed just until incorporated. Scrape the dough into a bowl, cover, and refrigerate for at least 2 hours and up to 3 days. When ready to bake the cookies, …
WEBJan 2, 2013 · Step 3. Divide dough in quarters. Shape each quarter on a large sheet of wax paper, using paper as an aid, into a 9-inch-long log, and wrap up tightly in paper first, then in plastic wrap