WEBDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …
Preview
See Also: egg and vinegar pie crust recipeShow details
WEBPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …
See Also: low sodium pie crust recipeShow details
WEBNov 5, 2021 · Preheat oven to 350 degrees. Bake the pie crust from cold (frozen crusts take about 15 minutes to thaw at room temperature). Crumble a square of parchment so …
See Also: egg and vinegar pie recipeShow details
WEBNov 18, 2007 · directions. In a bowl, mix together the salt and flour. With a pastry blender, cut in cold shortening until the size of peas. In a small …
See Also: pie crust with vinegar recipeShow details
WEBJul 10, 2020 · Work with one quarter at a time and leave the rest of the dough wrapped so it doesn't dry out. Sprinkle some flour over a clean work surface. Keep about ½ cup of additional flour within arm's reach. Put …
See Also: Share RecipesShow details
WEBSep 14, 2019 · Instructions. In a large mixing bowl, mix flour, baking powder, salt and brown sugar. Cut in shortening with a pastry cutter. Mix well. In a small bowl, beat together vinegar, egg and cold water. Add …
See Also: Food RecipesShow details
WEBSep 28, 2022 · In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized. Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until mixture forms a ball (Note: …
See Also: Egg RecipesShow details
WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …
See Also: Baking Recipes, Healthy RecipesShow details
WEBJun 16, 2023 · Combine: Beat the egg and vinegar together in a separate bowl. Mix: Incorporate the wet and dry ingredients to form a smooth dough. Shape: Form the dough into pans if using a pie press; chill for 30 …
See Also: Tea RecipesShow details
WEBDec 3, 2019 · Set aside. 3. 4. Make sure your shortening/butter is very cold and cut it into chunks (about 1/2 inch or so). 5. Add the cold chunks to your dry ingredient bowl. 6. Using a pastry cutter or your hands, cut the butter …
WEBNov 18, 2023 · If your crust requires blind baking: Preheat the oven to 375°F. Remove the crust from the refrigerator and cover with a piece of parchment paper. Fill the crust at least halfway full with dried beans or …
WEBFeb 20, 2023 · Directions. Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs. Mix cold water, egg, and vinegar together in a …
WEBOct 23, 2020 · Instructions. In the bowl of a food processor**, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. Transfer the dough to a large bowl …
WEBNov 7, 2023 · Step 1 In a large bowl, using a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat the egg with a fork and then pour it into the …
WEBStep 4. Drizzle in about half of the ice water mixture and stir lightly with a fork until the flour is evenly moistened and the dough starts to come together. If the dough seems dry, add a little more ice water, 1 to 2 …
WEBCut pie dough in half to form a bottom and a top crust. Roll out your bottom crust to about 11 inches in diameter to fit a 9-inch pie plate. Transfer dough to pie plate. Press pie dough into the bottom and sides of the pie plate …
WEBNov 11, 2020 · Here’s How you Make it. In a food processor, combine together the flour, sugar, and salt and pulse several times. Then, add the cubes of butter and pulse until the flour mixture resembles coarse …