Pie Crust Recipe With Vinegar & Egg

Listing Results Pie Crust Recipe With Vinegar & Egg

WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …

Rating: 5/5(2)
Category: Dessert

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WebNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …

Estimated Reading Time: 2 mins

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WebJul 10, 2020 · Gather the dough into a ball, wrap in plastic wrap or put it in a ziptop bag, and chill in the refrigerator for at least 30 minutes and up to 5 days. The dough is now ready …

Reviews: 25
Estimated Reading Time: 8 mins

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WebIn medium bowl, mix together flour and salt. Make small well in center of flour; add oil. Lightly mix with fingertips, fork or food processor until dough is like cornmeal. Do not …

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WebJul 15, 2022 · This crust is super easy to make. Follow these steps: In a large bowl, whisk together the oat flour, sugar, and salt. In a medium-size bowl, whisk together the egg and olive oil. Pour the wet mixture into the …

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WebFeb 20, 2023 · Directions. Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs. Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with …

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WebJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling wrap …

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WebJun 16, 2023 · Combine: Beat the egg and vinegar together in a separate bowl. Mix: Incorporate the wet and dry ingredients to form a smooth dough. Shape: Form the dough into pans if using a pie press; chill for 30 …

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WebNov 16, 2019 · Prepare a 9-inch pie dish by greasing with olive oil. Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture. Transfer blended oats to a mixing bowl and stir with sugar and …

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WebNov 7, 2023 · Step 1 In a large bowl, using a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat the egg with a fork and then pour it into the …

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WebOct 12, 2023 · 3 Tablespoons solid coconut oil. 3 Tablespoons solid unsalted butter. 1 Teaspoon raw organic apple cider vinegar. 3 Tablespoons cold water. Instructions. In a medium bowl, mix flour and …

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WebSep 28, 2022 · In a large bowl, mix flour and salt. With a pastry blender, cut in the shortening until pea-sized. Beat together egg, vinegar and water. Mix liquid with flour …

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Webdirections. In a bowl, mix together the salt and flour. With a pastry blender, cut in cold shortening until the size of peas. In a small cup, beat egg with a fork, add in the vinegar

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WebFeb 20, 2023 · Directions. Mix flour, salt, and baking powder together in a bowl. Cut in lard until the mixture resembles coarse meal. Whisk water, egg, and vinegar together in …

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WebStep 4. Drizzle in about half of the ice water mixture and stir lightly with a fork until the flour is evenly moistened and the dough starts to come together. If the dough seems dry, add a little more ice water, 1 to 2 …

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WebJul 24, 2021 · Put the dry ingredients in a large food processor fitted with the metal blade and pulse a few times to combine. Add the lard and cubed butter, and quick pulse 3-5 times until the fats are broken up into pieces …

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