Homemade Strawberry Pop Tart Recipe

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Web¼ cup low carb powdered sweetener 1–2 tsp unsweetened almond milk For the egg wash: 1 egg, lightly beaten Instructions To …

Servings: 8Calories: 256 per servingTotal Time: 55 mins

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Web¾ cup strawberry jam (see notes for link) or your favorite flavor 1 tablespoon cornstarch 1 tablespoon cold water Instructions To …

Rating: 5/5(13)
Total Time: 1 hr 15 minsCategory: DessertCalories: 286 per serving

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WebHow To Make Keto Strawberry Pop Tarts Place the mozzarella and cream cheeses into a microwave safe bowl, and heat for 30 seconds at a time …

Estimated Reading Time: 5 mins1. Place the mozzarella and cream cheeses into a microwave safe bowl, and heat for 30 seconds at a time until the cheeses are completely melted and combined into a dough.
2. Add the cheese dough to a mixing bowl with the almond flour, baking powder and 3 Tbsp. Swerve confectioners sugar substitute. Knead with your hands until the mixture is well combined.
3. Blend the dough mixture with an egg and vanilla extract until it is completely incorporated.
4. Put the dough into the freezer to chill for 30 minutes.

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Web1 cup strawberries 2 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes) ¼ teaspoon vanilla or lemon extract …

Rating: 5/5(5)
Total Time: 35 minsCategory: DessertCalories: 148 per serving1. Combine the crust ingredients in a food processor and pulse until the dough forms a ball. This may take 2-3 minutes. Chill the dough while you make the fillings.
2. To make the strawberry and/or blueberry filling heat the berries and sweetener over medium heat until the sweetener dissolves. Transfer to a small blender or food processor and process until smooth. Add the xanthan gum.
3. Preheat the over to 350.
4. Mix together the powdered sweetener and butter. Thin with almond milk a little at a time until you reach a spreadable consistency. Spread on the cooled pop tarts.

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WebStrawberry Pop Tarts – Use strawberry jam or jelly as your filling. Blueberry Pop Tarts – Use blueberry jam or jelly as your filling, or 2 cups frozen blueberries tossed in 1/4 cup sugar. Chocolate Pop

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WebLow Carb Strawberry Protein PopTarts Yield: 4 Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes This is a complicated, sticky, messy recipe that is 1,000% worth it. Godspeed pop-tartiers. Print …

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Web300g strawberries (fresh or frozen) 1-4 teaspoons of sugar 1 tablespoon of lemon juice 2 tablespoons of chia seeds Crust 168g (or 1.5 cups) of almond flour 20g (or 1/4 cup) of …

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WebHow to make keto pop tarts Pastry Place the dry ingredients in a food processor and pulse to combine. Add 1 egg, butter, cream cheese and vanilla and pulse until a sticky batter. Don’t over-mix. …

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WebHow to Make Homemade Strawberry Pop Tarts Making the Crust Pulse together flour, sugar, and salt in a food processor, then add butter and pulse until the butter is incorporated and the mixture has a …

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WebAdd half a teaspoon of lemon extract and swirl in ¼ cup of raspberry puree (just thaw frozen raspberries). Peanut Butter Add ½ cup of peanut butter to the cream cheese filling and leave off the berries. …

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WebMake the dough. Start by blitzing together a simple pie dough in the food processor.; Chill the dough. Divide the dough in half, shape into a 1-inch-thick rectangle, …

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WebSo gather your ingredients, get your baking buddies, and let's make some pop tarts! STEP 1: MAKING THE DOUGH The first thing you will do is preheat your …

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WebBake for ~15-18min or until golden brown and puffed. Let them cool fully on the baking sheet. Make your glaze by mixing together the above 3 ingredients. Spread …

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WebPreheat oven to 375 degrees F (190 C) and line a baking sheet with parchment paper. Prepare the compote by placing rhubarb, strawberries, raw sugar, and orange juice in a small saucepan over medium heat. Cover and cook for 10 minutes, stirring occasionally and smashing down with a spoon to muddle the fruit together.

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Web¼ cup Sugar Free Strawberry Jam -see post for details 1 cup Sugar Free Powdered Sugar ½ tsp Vanilla Extract 1 tbsp Milk Instructions In a large bowl, combine together the flour (and binders if needed), granular sugar, …

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WebStir in preserves then heat on medium until boiling. Reduce heat and simmer for 5 minutes until the filling has thickened. Bring dough disks out of fridge, using a rolling pin roll out dough into 2 roughly 10x12 …

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WebPile some Nutella and strawberry jelly on in the meantime, add those strawberry slices, seal the edges, and get to baking! Preheat Oven to 350°F: Cover a cookie sheet with parchment paper or a silpat …

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Frequently Asked Questions

Are strawberry pop tarts keto friendly?

Get your morning going right with these keto strawberry pop tarts. Enjoy these low carb pop tarts today. Place the mozzarella and cream cheeses into a microwave safe bowl, and heat for 30 seconds at a time until the cheeses are completely melted and combined into a dough.

How do you make strawberry pop tarts ahead of time?

Place 1 cup powdered sugar, 1 1/2 tablespoons milk, and 1 tablespoon strawberry jam in a medium bowl. Whisk until smooth. Spoon and spread over the cooled Pop-Tarts and if desired, top with sprinkles. Make ahead: The dough can be prepared up to 2 days in advance and refrigerated.

What are homemade strawberry pop tarts?

These homemade strawberry pop-tarts are made with an easy, flaky, buttery pastry crust, filled with a candy-like fresh (homemade) strawberry jam, and iced with a simple glaze.

What does a strawberry pop tart look like?

My homemade strawberry pop tarts have a delightfully flaky (not crumbly) golden brown crust, a bright strawberry jam filling, and a firm, tasty icing that is totally foolproof. Oh, and did I mention they have no preservatives, artificial colors, or artificial flavors?

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