WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
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WEBSep 28, 2022 · This recipe yields one double-crust pie. Beat together egg, vinegar and water. Mix liquid with flour mixture, using a fork, until …
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WEBNov 18, 2007 · directions. In a bowl, mix together the salt and flour. With a pastry blender, cut in cold shortening until the size of peas. In a small …
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WEBFeb 20, 2023 · Directions. Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs. Mix cold water, egg, and …
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WEBJul 10, 2020 · Gather the dough into a ball, wrap in plastic wrap or put it in a ziptop bag, and chill in the refrigerator for at least 30 minutes and up to 5 days. The dough is now ready to roll out and use in any recipe. To line …
WEBNov 7, 2023 · Step 1 In a large bowl, using a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat the egg with a fork and then pour it into the …
WEBOct 12, 2023 · 3 Tablespoons solid coconut oil. 3 Tablespoons solid unsalted butter. 1 Teaspoon raw organic apple cider vinegar. 3 Tablespoons cold water. Instructions. In a medium bowl, mix flour and …
WEBJun 16, 2023 · Combine: Beat the egg and vinegar together in a separate bowl. Mix: Incorporate the wet and dry ingredients to form a smooth dough. Shape: Form the dough into pans if using a pie press; chill for 30 …
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WEBJul 15, 2022 · This crust is super easy to make. Follow these steps: In a large bowl, whisk together the oat flour, sugar, and salt. In a medium-size bowl, whisk together the egg and olive oil. Pour the wet mixture into the …
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WEBOct 23, 2020 · Instructions. In the bowl of a food processor**, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. Transfer the dough to a large bowl …
WEBJun 26, 2021 · Using a fork to lightly mix the ingredients, add the vinegar, egg, and just enough ice water to moisten the dry ingredients, being sure to add the ice water 1 tablespoon at a time. The dough will be sticky. …
WEBFeb 20, 2023 · Directions. Mix flour, salt, and baking powder together in a bowl. Cut in lard until the mixture resembles coarse meal. Whisk water, egg, and vinegar together in …
WEBJul 17, 2018 · Trim edges (or decorate as desired) and chill or freeze until very cold. Line cold crust with a double thickness of foil or line with parchment. Fill with pie weights or dry beans and bake at 375ºF until …
WEBNov 18, 2023 · If your crust requires blind baking: Preheat the oven to 375°F. Remove the crust from the refrigerator and cover with a piece of parchment paper. Fill the crust at least halfway full with dried beans or …
WEBJan 24, 2012 · Step 3. To prebake an empty crust, preheat the oven to 400°F. Press 1 rolled-out crust into a 9- or 10-inch pie plate. Line with parchment paper and weight the …
WEBMar 7, 2016 · Instructions. Add all of your dry ingredients to a large bowl and mix well. Add your liquid ingredients to the bowl and mix until crumbly. Once crumbly use your hands to work the crumbles into a ball of dough. …
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WEBDec 3, 2019 · Set aside. 3. 4. Make sure your shortening/butter is very cold and cut it into chunks (about 1/2 inch or so). 5. Add the cold chunks to your dry ingredient bowl. 6. …
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