WebDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …
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WebDefrost in the refrigerator before using.) Remove the dough from the refrigerator. On a lightly floured surface, roll the dough from center to edges into 12 inch circle. Transfer to pie …
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WebMay 2, 2016 · Instructions. Combine everything in a bowl and mix well so everything is evenly incorporated. Refrigerate for at least 30 minutes, or overnight. This can be made …
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WebOct 11, 2023 · Instructions. In a food processor, add flour and salt and pulse until combined. Add Crisco to the bowl and pulse until the dough …
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WebApr 30, 2023 · Place flour and salt in a large bowl, whisk to combine. Add the butter and shortening and work it into the flour using a pastry cutter or two forks until the mixture resembles small peas. Add 1 tablespoon of …
WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …
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WebApr 22, 2023 · Homemade Pie Crust: First, add the flour to a large bowl. Cube the Crisco or butter, the easiest way to do this and to ensure that the cubes are small enough, is to cut each tablespoon (which is a perfect …
WebNov 9, 2021 · Trim the overhang with a pair of kitchen shears, leaving about a 1 -inch overhang. For a single crust: Fold the extra pie dough under creating an edge. For a double crust, repeat steps 1-6 and fold both top …
WebJul 17, 2018 · Trim edges (or decorate as desired) and chill or freeze until very cold. Line cold crust with a double thickness of foil or line with parchment. Fill with pie weights or dry beans and bake at 375ºF until …
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WebAdd the cold butter and shortening. Pulse 8 to 12 times, until the butter-flour mixture is crumbly and pea-size. Add ice water a little at a time and pulse the machine until the dough begins to form a ball. Dump out on a …
WebOct 20, 2023 · Remove the dish from the oven and carefully lift the corners to remove the foil and weights from the shell. Prick the crust across the bottom with a fork to keep it from bubbling up. Return the empty crust to …
WebPulse the flour mixture until there is a mixture of almond/walnut-size pieces and pea-size pieces, about 7-10 pulses. Drizzle the cold water over the butter-flour mixture and pulse 3-4 more times. To make the pie dough in …
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WebApr 2, 2024 · 1 Heat the oven to 425° F (218° C). Place a baking sheet on a middle oven rack. 2 Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then pierce the bottom of the …
WebCut the chilled Crisco shortening into 4 or 5 pieces and add to the bowl. Using the flat beater, turn to stir speed and cut shortening into the flour until the particles are size of small peas, about 30 seconds. Gradually add ice …
WebSep 26, 2023 · Step-by-step instructions. 1. Combine the flour, salt, and sugar in a medium bowl. Add the cold shortening, then use a pastry cutter or fork to cut it into the flour until it becomes the size of large peas. Tip: …
WebJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling wrap …
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