Pie Crust Recipe With Shortening And Butter

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WebOct 6, 2021 · Turn dough out onto a cutting board and divide in two. Shape the pieces into rough discs and wrap them tightly in plastic wrap. Place …

Rating: 5/5(2)
Total Time: 2 hrs 30 minsCategory: DessertCalories: 182 per serving

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WebAug 19, 2022 · Ingredients Pie crust is a critical part of many pies. To make a good crust that isn’t high in carbohydrates, you’ll need to use the right …

Cuisine: AmericanTotal Time: 1 hr 45 minsCategory: Dessert, Main CourseCalories: 168 per serving

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WebJun 20, 2020 · Ingredients Blanched Almond Flour - I have learned to enjoy almond flour in baked goods. It has a flavor of mild depth and provides a …

Rating: 5/5(57)
Total Time: 17 minsCategory: Appetizer, Dessert, Main CourseCalories: 134 per serving

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WebOct 25, 2022 · From that, measure 1/2 cup (120ml) of water, since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a …

Rating: 4.7/5(294)
Category: Pie1. Mix the flour and salt together in a large bowl. Add the butter and shortening.
2. Using a pastry cutter (the one I own) or two forks, cut the butter and shortening into the mixture until it resembles coarse meal (pea-sized bits with a few larger bits of fat is OK). A pastry cutter makes this step very easy and quick.
3. Measure 1/2 cup (120ml) of water in a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of water– since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps. I always use about 1/2 cup (120ml) of water and a little more in dry winter months (up to 3/4 cup).
4. Transfer the pie dough to a floured work surface. The dough should come together easily and should not feel overly sticky. Using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands.

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WebJun 11, 2017 · Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and pulse until it comes together. Wrap and refrigerate. Roll into a circle and place in freezer for a few …

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WebMay 18, 2021 · In the food processor, add the (carefully measured) flour and salt and give everything a quick pulse. Then, add all of the cold butter pieces at once, then pulse until the mixture resembles a pea-like …

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WebJul 27, 2020 · Ice water How to make pie crust with shortening First, make sure your shortening is really cold. If you didn’t have time to chill it, put it in the freezer for at least 30 minutes. Ideally, chill it in the fridge …

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WebNov 6, 2020 · Keto Low Carb Pie Crust is THE pie crust recipe you'll need to get through these holidays. The perfect replacement for regular pie crust! 1/4 cup butter, softened ( or butter substitute for dairy free) …

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WebOct 26, 2016 · Instructions. Process flour, salt and sugar in food processor. Add shortening and pulse until the mixture has the texture of coarse sand, about 10 seconds. Scatter the butter pieces over the top and cut into the mixture until butter pieces are no bigger than small peas, about ten 1-second pulses.

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WebDirections. WATCH. Watch how to make this recipe. Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the …

Author: Ina GartenSteps: 2Difficulty: Easy

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WebNov 2, 2021 · The Instructions Start by whisking together the dry ingredient until combined. Add the melted butter and egg and mix together until a thick dough remains. Next, using your hands, shape the dough into a ball and wrap …

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Web1 Heat the oven to 425 degrees F. Place a baking sheet on a middle oven rack. 2 Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then pierce the bottom of the crust with a fork …

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WebPlace in the refrigerator for 30 minutes or an hour before using in a recipe. Bake according to the recipe that calls for pie crust. Place flour and salt in the bowl of a food processor and pulse a few times to combine. Add cold shortening and cold butter and pulse a few times until the mixture resembles coarse crumbs.

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Web4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a …

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WebRefrigerate dough disc for at LEAST 30 minutes (up to 3 DAYS!) before moving on to rolling. *If Using a Stand Mixer, then add the starting 6 Tablespoons of ice water, mix on …

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WebNov 5, 2019 · Preheat the oven to 350 degrees F (175 degrees C). Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the bottom …

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WebOur pie crust recipe uses a combination of low carb flours: coconut flour and almond flour, which means it is also a gluten-free pie crust. If you have a nut allergy, you could …

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