Phyllo Dough Recipes Apple Strudel

Listing Results Phyllo Dough Recipes Apple Strudel

WebFeb 21, 2020 · Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of …

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 260 per serving
1. Defrost Fillo according to package directions.
2. Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of the juices.
3. Melt the butter in a small, heavy-bottomed saucepan over low heat. Do not stir. Skim off the milk solids that float to the surface and set the remaining butter aside.

Preview

See Also:

Show details

WebFeb 17, 2019 · Immediately cover the phyllo dough with a damp cloth. Place a large piece of parchment paper on your work surface. Carefully …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 540 per serving
1. Combine raisins, rum, lemon juice, and butter in a saucepan, heat just until it starts to bubble, turn off the heat and let cool.
2. Clean your area in preparation for the phyllo dough, you need space to do this.
3. Sprinkle with confectioners sugar, serve with half-melted vanilla ice cream, and fresh berries.

Preview

See Also:

Show details

WebOct 4, 2022 · Set aside. Make the Strudel: Preheat your oven to 350F. Line a large baking sheet with parchment paper and brush with some of the …

Rating: 4.8/5(12)
Total Time: 1 hr
Category: Dessert
Calories: 238 per serving
1. In a skillet over medium-high heat, melt butter then add apples and lemon juice stir to combine.
2. Preheat your oven to 350F.

Preview

See Also: Share RecipesShow details

WebDec 19, 2019 · Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool. …

Estimated Reading Time: 5 mins
1. Thaw 1 (1-pound) package phyllo dough overnight in the refrigerator if needed.
2. Arrange a rack in the middle of the oven and heat the oven to 350°F. Meanwhile, place 1/3 cup raisins and 2 tablespoons dark rum or water in a small microwave-safe bowl. Microwave for 20 seconds, then set aside to allow them to plump and soften.
3. Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool.
4. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters. Cut each quarter crosswise into 1/4-inch thick pieces. Place in a large bowl. Drain the raisins, then add the raisins to the bowl. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Toss to combine.

Preview

See Also: Share RecipesShow details

WebNov 8, 2018 · Preheat the oven to 200C/400F and line a large baking tray with grease proof paper. Place the chunks of apples, cornflour, cinnamon, nutmeg, salt, brown sugar and vanilla extract into a large bowl and stir to …

Preview

See Also: Share RecipesShow details

WebNov 3, 2019 · Homemade apple strudel made with layers of phyllo dough, making a flaky and extra crispy apple strudel.FULL RECIPE: 👉 http://bit.ly/TMD-Apple-StrudelGREEK O

Preview

See Also: Share RecipesShow details

WebSep 29, 2019 · In a large bowl, toss together raisins, diced apples. brown sugar, and cinnamon until apples are coated. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Lay 1st sheet of phyllo

Preview

See Also: Share RecipesShow details

WebOct 15, 2023 · Step 1: Peel, slice, core, and chop the apples. Step 2: Combine all the ingredients for the filling. Step 3: Brush the phyllo dough sheet with melted butter. Step 4: Sprinkle sugar on top. Place another …

Preview

See Also: Share RecipesShow details

Web1. Preheat the oven to 180°C (approximately 350°F) convection. 2. Peel the apples, quarter, core and cut into small pieces. Squeeze the lemon over the apples and toss with the lemon juice. Add the breadcrumbs, sugar, …

Preview

See Also: Share RecipesShow details

WebOct 22, 2021 · Repeat until you have 6 sheets stacked. Add ¼ cup of apricot jam to the bottom 4-inches of the phyllo dough. Stack the apple slices across the bottom of the phyllo dough on top of the jam. Top with 3 …

Preview

See Also: Share RecipesShow details

WebJun 16, 2023 · Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. Peel, core, and dice the apples. Add to a bowl and drizzle with …

Preview

See Also: Share RecipesShow details

WebDec 21, 2023 · Preheat oven to 350°. Place raisins, water and extract in a large microwave-safe bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour …

Preview

See Also: Share RecipesShow details

WebSprinkle about 1 teaspoon or less of the granulated sugar. Repeat this process with the remaining 11 sheets of phyllo. Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of …

Preview

See Also: Share RecipesShow details

WebOct 2, 2022 · Spoon a scant 1/3 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Place seam side down on a baking sheet coated with cooking spray. Repeat. With a …

Preview

See Also: Share RecipesShow details

WebOct 9, 2019 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment. Place apples in a large bowl. Sprinkle with the lemon juice and toss to coat. Add the raisins, almonds cinnamon, flour and sugar. Toss …

Preview

See Also: Share RecipesShow details

WebNov 18, 2018 · Spoon the apple mixture over the phyllo, leaving a 2 inch border. Using the towel; lit the edges and starting at the wide end, roll the strudel “jelly-roll style”, trying to …

Preview

See Also: Share RecipesShow details

WebSep 13, 2023 · Line a large baking sheet with parchment paper. In a large skillet over medium-high heat, melt the butter. 3. Add apples and lemon juice; sauté until softened, 4 to 5 minutes. 4. Transfer apples to a large …

Preview

See Also: Share RecipesShow details

Most Popular Search