WebApple Strudel made with Phyllo PastryThis is a simple and easy way to make a Apple Strudel using phyllo dough, apples, raisins & pecans piled high and wrappe
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Tips for the BEST Phyllo Apple Strudel Be sure the phyllo dough is properly thawed in the fridge overnight. When assembling the phyllo dough, work right in the sheet pan that you will use to bake the strudel, that way you don’t have to risk breaking the strudel when transferring Work fast so that the phyllo does not dry out and begin to break.
Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Lay 1st sheet of phyllo dough onto the lined baking sheet. Brush with melted butter and top with next layer of phyllo. Continue stacking and brushing with butter until you have completed all 8 sheets. Spoon filling onto the left longside of the phyllo rectangle.
Sprinkle about 1 teaspoon or less of the granulated sugar. Repeat this process with the remaining 11 sheets of phyllo. Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of phyllo with melted butter to create a seal.
Brush generously with butter. Repeat with remaining phyllo and apple filling. Bake@ 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar. Got a question? Share it with the community!