Phyllo Dough Apple Strudel Recipe

Listing Results Phyllo Dough Apple Strudel Recipe

Websugar Apple lemon cinnamon Whipped cream print shopping list Preparation steps 1. Preheat the oven to 180°C …

Cuisine: EuropeanTotal Time: 1 hr 5 minsServings: 4

Preview

See Also: Easy apple strudel recipeShow details

WebPeel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of …

Rating: 5/5(3)
Total Time: 1 hr 10 minsCategory: DessertCalories: 260 per serving1. Defrost Fillo according to package directions.
2. Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of the juices.
3. Melt the butter in a small, heavy-bottomed saucepan over low heat. Do not stir. Skim off the milk solids that float to the surface and set the remaining butter aside.

Preview

See Also: Recipe for apple strudel with filo pastryShow details

Web8 layers phyllo dough 4 tablespoons butter melted Instructions Pour rum into a small saucepan set over medium heat. Add …

Cuisine: AmericanCategory: DessertServings: 6Estimated Reading Time: 8 mins1. Pour rum into a small saucepan set over medium heat. Add raisins and bring to a simmer. Remove from heat and let raisins cool for 10 minutes.
2. In a large bowl, toss together raisins, diced apples. brown sugar, and cinnamon until apples are coated.
3. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.
4. Lay 1st sheet of phyllo dough onto the lined baking sheet. Brush with melted butter and top with next layer of phyllo. Continue stacking and brushing with butter until you have completed all 8 sheets.

Preview

See Also: Easy apple strudel recipe with filo pastryShow details

WebLow fat cooking oil spray 650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon …

Ratings: 5Category: DessertCuisine: Austrian, Sugar Free, VeganTotal Time: 1 hr 5 mins1. Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray.
2. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.
3. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil. Lay another sheet on top and repeat this process until you have used all of the 6 filo pastry sheets.
4. Arrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter edges over the filling and then roll the sheets up to form a log shape.

Preview

See Also: Phyllo pastry apple strudel recipeShow details

Web6 cups peeled apples, finely diced 1⁄2 lb unsalted butter, melted (2 sticks) 1 (1 lb) package phyllo dough, thawed icing sugar directions In a large bowl, combine cinnamon, …

Preview

See Also: Strudel recipe using phyllo doughShow details

WebEasy apple strudel with Filo pastry. Preheat the oven to 375°F/190°C/Gas Mark 5. Apple - Wash, peel, and core the apples. Chop each into half then quarters - then slice each quarter into three slices. …

Preview

See Also: Phyllo dough apple strudel dessert recipeShow details

WebPlace phyllo dough in the refrigerator to thaw the night before you plan to make the strudel. 2 Preheat the oven to 350° F. 3 In a small bowl, hydrate the raisins with ½ cup warm water. Let stand for at …

Preview

See Also: Share RecipesShow details

WebA little vinegar in the olive oil used for brushing the layers of phyllo keeps the dough pliable and easier to coil. Creamy Spinach-&-Feta Chicken Casserole 1 Inspired by the flavors of spanakopita, here we put a spin …

Preview

See Also: Healthy RecipesShow details

WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 minutes or until softened through. Lay out …

Preview

See Also: Dessert Recipes, Low Carb RecipesShow details

WebTo begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are …

Preview

See Also: Share RecipesShow details

Web5 slices phyllo dough (12 x 17 inch sheets) Confectioners Sugar (to taste) Vegetable Oil Spray Instructions Coat a large non-stick skillet with vegetable oil spray …

Preview

See Also: Share RecipesShow details

WebCoat each strudel with nonstick spray and sprinkle with the remaining 1 tablespoon sugar. Step 8 Bake for 15 minutes. Reduce the heat to 350°F. Bake for 25 to …

Preview

See Also: Cheese RecipesShow details

WebSpoon a scant 1/3 cup filling onto phyllo about 2 in. from a short side. Fold side and edges over filling and roll up. Place seam side down on a baking sheet coated …

Preview

See Also: Share RecipesShow details

WebMix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Place 1 phyllo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top …

Preview

See Also: Food RecipesShow details

WebPlace roll, seam side down, on parchment paper–lined baking sheet; brush with butter. Make 6 diagonal cuts through phyllo top. Repeat to make second roll. (Make …

Preview

See Also: Share RecipesShow details

WebSpoon the walnut mixture over the melted butter. Create a trench in the top of the walnut mixture and spoon all but about 1 tablespoon of the syrup in the trench. Cut off the …

Preview

See Also: Healthy RecipesShow details

Most Popular Search