WebBrush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Sprinkle a bit of brown sugar on …
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WebArrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter …
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WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a …
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WebCook just a little bit, enough for the apples to soften, them remove from the heat and let cool completely. 3. Take a sheet of filo and brush one half of it with the melted butter/oil. 4. Fold the sheet in half and …
Webdirections In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Divide package of phyllo into half (each half makes one strudel). Brush each …
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WebPreheat the oven to 200d. Combine apple cinnamon and sultanas in a mixing bowl. Fold-out the pastry sheets, placing one sheet on top of the other, spraying cooking …
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WebAdd cinnamon and brown sugar, mixing well and cook apples for 2-3 minutes. Remove from heat and mix in walnuts, oats and raisins. Line a large baking sheet with parchment paper and brush with some of …
Web1 egg, lightly beaten 3-5 teaspoons water as needed Filling 350 g cooking apples peeled, cored and diced 50 g walnuts, finely chopped 1 1/2 tsp cinnamon 1 tsp stevia powder 1 …
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WebApple dessert with puff past Hello friends, today we will make a easy and delicious apple strudel with filo pastry dough.I hope you like it as much as we do!
WebStep 1: Preheat the oven to 190°C (fan 170°C, gas mark 5). Step 2: Peel, core and thinly slice the apples into a bowl. Add the ground almonds, spices and sugar and orange zest. Step 3: Unroll the pastry and cover with a …
WebPreheat oven to 180C fan forced. Line a baking tray with baking paper. Place 1 pastry sheet on a clean surface and spray lightly with cooking spray and then top with another pastry …
Web2g carbs per quarter. Our pecan pie is a triumph, and a low carbers dream! Using Lo-Dough as a pastry replacement and replacing the sugars and syrups with erythritol sweetener …
WebPreheat oven 350°F. Peel, core and dice apples. Place apples, water and lemon peel in a non-stick saucepan. Cook over moderate heat until soft but still firm. Stir occasionally to …
WebDirections. Preheat oven to 190°C (170°C fan) mark 5 and put in a large baking tray to preheat. Peel, core and cut the apples into 2cm (3/4in) pieces. In a …
WebPlace the strudel on a baking tray covered in baking parchment, with the seam side down. Score the pastry lightly where you intend to cut it into slices after …
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Web3 sheets filo pastry 7 squirts spray oil Method Step 1 Preheat the oven 180°C/gas mark 4. Step 2 Add the apples to a pan with the water, cover, then simmer gently for 15 minutes, stirring regularly until just soft. Step 3 …
WebMethod Preheat the oven to 190C/375F/Gas 5. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Brush each sheet of filo …