Recipe For Apple Strudel With Filo Pastry

Listing Results Recipe For Apple Strudel With Filo Pastry

WebBrush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Sprinkle a bit of brown sugar on …

Rating: 4.9/5(86)
Calories: 132 per servingCategory: Dessert1. Preheat oven to 375 degrees F.
2. Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Stir in walnuts and raisins. Remove from heat and set aside briefly.
3. Prepare a large sheet pan lined with parchment paper. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets).
4. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.)

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WebArrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter …

Ratings: 5Category: DessertCuisine: Austrian, Sugar Free, VeganTotal Time: 1 hr 5 mins1. Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray.
2. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.
3. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil. Lay another sheet on top and repeat this process until you have used all of the 6 filo pastry sheets.
4. Arrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter edges over the filling and then roll the sheets up to form a log shape.

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WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a …

Calories: 122 per servingCategory: DessertsLocation: Bridgefield Street, Dane Mill, Rochdale, OL11 4EY, England

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WebCook just a little bit, enough for the apples to soften, them remove from the heat and let cool completely. 3. Take a sheet of filo and brush one half of it with the melted butter/oil. 4. Fold the sheet in half and …

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Webdirections In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Divide package of phyllo into half (each half makes one strudel). Brush each …

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WebPreheat the oven to 200d. Combine apple cinnamon and sultanas in a mixing bowl. Fold-out the pastry sheets, placing one sheet on top of the other, spraying cooking …

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WebAdd cinnamon and brown sugar, mixing well and cook apples for 2-3 minutes. Remove from heat and mix in walnuts, oats and raisins. Line a large baking sheet with parchment paper and brush with some of …

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Web1 egg, lightly beaten 3-5 teaspoons water as needed Filling 350 g cooking apples peeled, cored and diced 50 g walnuts, finely chopped 1 1/2 tsp cinnamon 1 tsp stevia powder 1 …

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WebApple dessert with puff past Hello friends, today we will make a easy and delicious apple strudel with filo pastry dough.I hope you like it as much as we do!

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WebStep 1: Preheat the oven to 190°C (fan 170°C, gas mark 5). Step 2: Peel, core and thinly slice the apples into a bowl. Add the ground almonds, spices and sugar and orange zest. Step 3: Unroll the pastry and cover with a …

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WebPreheat oven to 180C fan forced. Line a baking tray with baking paper. Place 1 pastry sheet on a clean surface and spray lightly with cooking spray and then top with another pastry

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Web2g carbs per quarter. Our pecan pie is a triumph, and a low carbers dream! Using Lo-Dough as a pastry replacement and replacing the sugars and syrups with erythritol sweetener …

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WebPreheat oven 350°F. Peel, core and dice apples. Place apples, water and lemon peel in a non-stick saucepan. Cook over moderate heat until soft but still firm. Stir occasionally to …

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WebDirections. Preheat oven to 190°C (170°C fan) mark 5 and put in a large baking tray to preheat. Peel, core and cut the apples into 2cm (3/4in) pieces. In a …

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WebPlace the strudel on a baking tray covered in baking parchment, with the seam side down. Score the pastry lightly where you intend to cut it into slices after …

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Web3 sheets filo pastry 7 squirts spray oil Method Step 1 Preheat the oven 180°C/gas mark 4. Step 2 Add the apples to a pan with the water, cover, then simmer gently for 15 minutes, stirring regularly until just soft. Step 3 …

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WebMethod Preheat the oven to 190C/375F/Gas 5. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Brush each sheet of filo

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