DirectionsStep1Preheat oven to 375 degrees F.Step2Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Cook over medium heat, stirring as needed, for about…Step3Prepare a large sheet pan lined with parchment paper. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets).Step4Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.)Step5Take 1 phyllo sheet and lay it in the sheet pan. Brush with the mixture you prepared (apple filling juice and olive oil). Sprinkle a little brown sugar on top. Repeat the process with the remaining phyllo sheets.Step6Now, with the sheet pan placed horizontally (one long edge of phyllo facing you), spoon the apple filling somewhat towards the middle leaving about a 2-inch boarder of phyllo all around. Fold the short edges of p…Step7Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown.Step8Remove from the oven and let cool in the sheet pan. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining. Slice and serveIngredientsIngredients2 teaspoonsGhee (clarified butter)2 tablespoonsPrivate Reserve Greek Extra Virgin Olive Oil3 Apples (peeled, cored, thinly sliced, 1 Granny Smith and 2 Gala apples worked well)¼ cupBrown Sugar1 teaspoonGround Cinnamon¼ teaspoonNutmeg¼ teaspoonGround Cardamom4 tablespoonsOrange Juice½ cupWalnuts (chopped)⅓ cupRaisins10 Phyllo Dough Sheets (thawed)add Confectioner's Sugar (for garnish, optional)See moreNutritionalNutritional186 Calories9 gTotal Fat2.2 mgCholesterol26 gCarbohydrate94 mgSodium2.6 gProteinFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Apple Strudel - Allrecipesallrecipes.comApple Strudel with Phyllo Dough - The Seaside Bakertheseasidebaker.comApple Strudel made with Phyllo Pastry - YouTubeyoutube.comPhyllo Apple Strudel Recipe - Food.comfood.comApple Turnovers using Phyllo Dough - BigOven.combigoven.comRecommended to you based on what's popular • Feedback
Easy Apple Strudel with Phyllo
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WEBDec 19, 2017 · Place your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for …
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WEBAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and …
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WEBDec 19, 2019 · Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden …
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WEBFeb 21, 2020 · Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of …
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WEBOct 4, 2022 · Set aside. Make the Strudel: Preheat your oven to 350F. Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with cooking oil. Start layering the …
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WEBSep 29, 2019 · In a large bowl, toss together raisins, diced apples. brown sugar, and cinnamon until apples are coated. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Lay 1st sheet of phyllo …
WEBFeb 24, 2024 · Preheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a baking or cookie sheet with butter or non-stick spray. 3. Rehydrate the raisins. Add the raisins and almond extract (optional) to a …
WEBJun 16, 2023 · Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. Peel, core, and dice the apples. Add to a bowl and drizzle with …
WEBFeb 17, 2019 · Immediately cover the phyllo dough with a damp cloth. Place a large piece of parchment paper on your work surface. Carefully remove one sheet of dough and lay it on the parchment paper. Recover …
WEB1. Preheat the oven to 180°C (approximately 350°F) convection. 2. Peel the apples, quarter, core and cut into small pieces. Squeeze the lemon over the apples and toss with the lemon juice. Add the breadcrumbs, sugar, …
WEBOct 22, 2021 · Repeat until you have 6 sheets stacked. Add ¼ cup of apricot jam to the bottom 4-inches of the phyllo dough. Stack the apple slices across the bottom of the phyllo dough on top of the jam. Top …
WEBNov 8, 2018 · Preheat the oven to 200C/400F and line a large baking tray with grease proof paper. Place the chunks of apples, cornflour, cinnamon, nutmeg, salt, brown sugar and …
WEBSprinkle about 1 teaspoon or less of the granulated sugar. Repeat this process with the remaining 11 sheets of phyllo. Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of …
WEBJun 17, 2021 · Allow dough to rest for 10 minutes. Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between …
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WEBOct 13, 2020 · Set aside to plump. In a large bowl, combine apples, breadcrumbs, 2 tablespoons melted butter, 3 tablespoons sugar, lemon juice, cinnamon, and salt. Add in …
WEBOct 6, 2021 · Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. When the dough is almost done resting, heat the oven to 375°F. Place the raisins in a bowl of hot water to soak. Peel, core, …
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