DirectionsStep1Shred your red cabbage. You can use a food processor, a knife, or a grater.Step2Heat two tablespoons of bacon drippings or cooking oil in a big saucepan or Dutch oven.Step3Stir in the packed brown sugar, apple cider vinegar, water, salt, caraway seeds, and a dash of pepper.Step4Add shredded red cabbage and cubed unpeeled apple, stirring to coat.Step5Cover and cook over medium-low heat, stirring occasionally.Step6For crisp cabbage, cook 15 minutes; for tender cabbage, cook about 30 minutesIngredientsIngredients2 tablespoonsBacon Drippings¼ cupBrown Sugar (packed)¼ cupApple Cider Vinegar¼ cupWater1 ¼ teaspoonsSalt1 teaspoonCaraway Seedsadd dashPepper4 cupsRed Cabbage (shredded)2 cupsApple (unpeeled, but cubed)See moreNutritionalNutritional89 Calories2 mgCholesterol20 gCarbohydrate544 mgSodium2 gProteinFrom annsentitledlife.comRecipeDirectionsIngredientsNutritionalExplore furtherGerman-Style Red Cabbage (With Pictures) - These Old …theseoldcookbooks.comGrandma Jeanette's Amazing German Red Cabbage - …allrecipes.comAmish Cabbage Recipes - Amish Americaamishamerica.comGerman Red Cabbage Recipe: How to Make It - Taste Of Hometasteofhome.com√ Pennsylvania Red Cabbage Recipe - Keyingredientkeyingredient.comRecommended to you based on what's popular • Feedback
Pennsylvania Red Cabbage Recipe
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WEBJun 20, 2021 · Method. Heat a large saucepan or a Dutch oven over medium heat. Add the ground beef and season with salt and pepper, to taste. Cook until browned, about 5 …
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WEBDirections: Heat a large pot over medium heat. Add the ground beef and season with salt and. pepper. Cook until browned, about 5 minutes. Remove the beef from the pot to a. …
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WEBMar 10, 2022 · Saute the onion in a large skillet in the oil with garlic, black pepper, and salt. As the onions soften, add the ham, allowing it to brown lightly, Add the cabbage and cook until crisp tender- you still want a little …
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WEBSep 20, 2016 · Chop fine 1 small onion in grease. Brown onion to a golden brown color. Shred a 2½ lb. head of red cabbage. Mix ¼ cup of vinegar with ¼ cup of water and 2 …
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WEBJul 28, 2023 · Immerse the whole cabbage head for 3-4 minutes until the leaves soften. Transfer to ice water, then peel and trim leaves. Prepare Filling: Mix ground meat, rice, …
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WEBJan 15, 2020 · This is another wonderful dish I had growing up. My mom and grandma made it and all the Amish families around us made it. I'm using a recipe by Lori Fogg, wh
WEBJul 21, 2023 · Then slice the cabbage in two inch wide wedges. Step 3: Place sliced cabbage in Dutch Oven with sliced apple, sliced pears, seasoning pouch, onion, salt pepper and two cups of water. Simmer on …
WEB1. In a large skillet combine the brown sugar, vinegar, water, oil, caraway seed, 1/4 teaspoon salt, and dash pepper. Cook for 2 to 3 minutes or until hot, stirring …
WEBMar 22, 2021 · 3. Add the cabbage to a pot, together with the bay leaves, salt and the cloves (and optional: the cinnamon stick) with around 300 ml of boiling water. 4. Let it …
WEB2 teaspoons salt, or to taste. Place the cabbage in a very large non-reactive bowl or pot. Add the vinegar and salt. Let stand for about 2 hours, tossing occasionally. Place in a …
WEBFeb 27, 2020 · Heat oven to 350°F. In a large bowl, combine the remaining chopped onion, beef, rice, stock, paprika, cayenne, egg, pinch of salt and pepper. Place 2 tablespoons beef mixture in center of each cabbage …
WEBInstructions. Brown ½ pound finely chopped bacon, and drain. Leave the bacon drippings in the pan,and add ½ small red cabbage, finely chopped, and 1 medium onion, chopped. …
WEBIn a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and …
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WEB2 days ago · Instructions. In a small saucepan, bring the water, oil, vinegar, sugar, and salt to a boil. Continue boiling for 3 minutes. 1/4 cup water, 1 teaspoon light-tasting olive oil, …
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