Pa Dutch Cabbage Recipe

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WEBJul 28, 2023 · Immerse the whole cabbage head for 3-4 minutes until the leaves soften. Transfer to ice water, then peel and trim leaves. Prepare Filling: Mix ground meat, rice, …

Cuisine: EuropeanTotal Time: 2 hrs 30 minsCategory: Main, MeatCalories: 350 per serving

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WEBDirections: Heat a large pot over medium heat. Add the ground beef and season with salt and. pepper. Cook until browned, about 5 minutes. Remove the beef from the pot to a. …

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WEBJun 20, 2021 · Method. Heat a large saucepan or a Dutch oven over medium heat. Add the ground beef and season with salt and pepper, to taste. Cook until browned, about 5 …

Servings: 6Category: Dinner

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WEBFeb 27, 2020 · Heat oven to 350°F. In a large bowl, combine the remaining chopped onion, beef, rice, stock, paprika, cayenne, egg, pinch of salt …

Rating: 5/5(3)
Calories: 319 per servingCategory: Entree1. Bring a large pot of salted water to a boil over high heat.
2. Add cabbage and cook, pulling off each outer leaf with tongs as it becomes tender, about 1 to 2 minutes per leaf.
3. Transfer leaves to a baking sheet and continue until you have 15 to 20 leaves.
4. Heat oil in large saucepan over medium-high heat.

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WEBDressing: 1/2 cup cold water. 5 Tablespoons white vinegar. 1/4 cup white sugar. 1 Tablespoon salt. Pepper to Taste. I used my food processor to shred the cabbage, celery and carrots. if you don’t have one a box …

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WEBFeb 26, 2024 · 5. Salmon cabbage bowl. This salmon cabbage bowl takes the classic salmon and rice combo and gives it a keto twist. Instead of using rice, this recipe uses …

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WEBJan 3, 2020 · In a large bowl, combine ground beef, diced tomatoes, egg, minced garlic, Italian seasoning, sea salt, and black pepper. Mix until just combined. Then, stir in the cooked cauliflower rice. NOTE: Unlike …

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WEBMar 17, 2019 · How To Make Unstuffed Cabbage Roll Casserole. Sauté oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are …

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WEBMar 10, 2022 · Saute the onion in a large skillet in the oil with garlic, black pepper, and salt. As the onions soften, add the ham, allowing it to brown lightly, Add the cabbage and cook until crisp tender- you still want a little …

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WEBMar 16, 2024 · Thinly slice the cabbage, chop the onion, mince the garlic, steam the riced cauliflower, and chop the parsley. I steamed the frozen cauliflower rice by heating it in the microwave for 4 minutes, stirring …

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WEBJan 9, 2020 · Step by Step Instructions. Add butter to a large skillet; melt and let brown slightly. To the pan, add shredded cabbage; stir and cover. Simmer over medium-high …

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WEBSep 20, 2016 · Chop fine 1 small onion in grease. Brown onion to a golden brown color. Shred a 2½ lb. head of red cabbage. Mix ¼ cup of vinegar with ¼ cup of water and 2 …

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WEBFeb 26, 2024 · Heat olive oil in a large skillet over medium-high heat. Add diced onions and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and ground …

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WEBSep 18, 2023 · In a large cast iron skillet on medium heat, melt butter; saute onions and potatoes for a few minutes. Add cut cabbage and sausage; season mixture with garlic powder and sprinkle caraway seeds over the …

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WEB3. Stir in the packed brown sugar, apple cider vinegar, water, salt, caraway seeds, and a dash of pepper. 4. Add shredded red cabbage and cubed unpeeled apple, stirring to coat. 5. Cover and cook over medium-low

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WEBPlace chopped cabbage in pan and cover with water. Add salt and simmer until desired degree of doneness (about 5 - 10 minutes for crisp, 10-15 minutes for tender). …

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WEBNov 19, 2020 · Preheat oven to 425 degrees. Lay foil on a baking sheet and spray lightly with nonstick spray. Slice the cabbage in half, then slice the half into 4 wedges. Drizzle with half of the olive oil, then sprinkle half of …

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