Roseane M Silva
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WEBDec 24, 2019 · Instructions. Remove the outer leaves of the cabbage and cut the cabbage into quarters and remove the core, the hard white stem …
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WEBDec 17, 2017 · Heat dutch oven or oven safe casserole dish on medium low. Once warm add butter, brown sugar and vinegar; stir till sugar is …
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WEBFeb 27, 2020 · Heat oven to 350°F. In a large bowl, combine the remaining chopped onion, beef, rice, stock, paprika, cayenne, egg, pinch of salt …
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WEBJul 21, 2023 · Then slice the cabbage in two inch wide wedges. Step 3: Place sliced cabbage in Dutch Oven with sliced apple, sliced pears, seasoning pouch, onion, salt pepper and two cups of water. Simmer on …
WEBCut and shred cabbage. Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes. Don't let it boil dry, but don't add too much water. During the last 10 minutes of cooking time add the …
WEBSep 18, 2023 · In a large cast iron skillet on medium heat, melt butter; saute onions and potatoes for a few minutes. Add cut cabbage and sausage; season mixture with garlic powder and sprinkle caraway seeds over the …
WEB1. Heat oil in a large saucepan or skillet over medium heat. Add onion and cook until clear, about 3-5 minutes. 2. Add cabbage, vinegar, sugar and salt. Mix well and add apples. 3. Reduce heat to low. Continue cooking, …
WEB1. In a large skillet combine the brown sugar, vinegar, water, oil, caraway seed, 1/4 teaspoon salt, and dash pepper. Cook for 2 to 3 minutes or until hot, stirring …
WEBDirections: Heat a large pot over medium heat. Add the ground beef and season with salt and. pepper. Cook until browned, about 5 minutes. Remove the beef from the pot to a. …
WEBMethod. Heat a large saucepan or a Dutch oven over medium heat. Add the ground beef and season with salt and pepper, to taste. Cook until browned, about 5 minutes. …
WEBMar 22, 2021 · 3. Add the cabbage to a pot, together with the bay leaves, salt and the cloves (and optional: the cinnamon stick) with around 300 ml of boiling water. 4. Let it …
WEBIn a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and …
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WEBJun 9, 2021 · Heat oil in a large saucepan or skillet over medium heat. Add onion and cook until clear, about 3-5 minutes. Add cabbage, vinegar, sugar and salt. Mix well and add apples. Reduce heat to low. Continue …
WEBNov 6, 2023 · Instructions. Allow butter to melt with garlic in dutch oven on stovetop over medium heat. Remove and discard outer leaves and stem of cabbage. Cut in half and then slice into 1/2" slices. When butter is …
WEBPlace chopped cabbage in pan and cover with water. Add salt and simmer until desired degree of doneness (about 5 - 10 minutes for crisp, 10-15 minutes for tender). …
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WEBStep 2: In a large Dutch oven or large soup pot, cook the bacon until it’s starting to get crispy. Low and slow is best. Remove the bacon with a slotted spoon and set it aside. Do not drain the fat, it adds tons of flavor …
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