WebJan 15, 2020 · This is another wonderful dish I had growing up. My mom and grandma made it and all the Amish families around us made it. I'm using a recipe by Lori Fogg, wh
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WebSep 20, 2016 · Chop fine 1 small onion in grease. Brown onion to a golden brown color. Shred a 2½ lb. head of red cabbage. Mix ¼ cup of vinegar with ¼ cup of water and 2 …
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WebCook corn in boiling water for 2 minutes. Dip in cold water and cut grains from the cob. Chop the cabbage, onion and peppers into small pieces and add to corn. Mix vinegar, sugar, salt and spices and heat to boiling. Add …
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WebDec 17, 2017 · Heat dutch oven or oven safe casserole dish on medium low. Once warm add butter, brown sugar and vinegar; stir till sugar is dissolved. Then add apples, cinnamon sticks and remaining spices; …
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WebDec 24, 2019 · Instructions. Remove the outer leaves of the cabbage and cut the cabbage into quarters and remove the core, the hard white stem …
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WebMar 10, 2022 · Saute the onion in a large skillet in the oil with garlic, black pepper, and salt. As the onions soften, add the ham, allowing it to brown lightly, Add the cabbage and cook until crisp tender- you still want a little …
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WebJul 21, 2023 · Then slice the cabbage in two inch wide wedges. Step 3: Place sliced cabbage in Dutch Oven with sliced apple, sliced pears, seasoning pouch, onion, salt pepper and two cups of water. Simmer on …
WebMar 22, 2021 · 3. Add the cabbage to a pot, together with the bay leaves, salt and the cloves (and optional: the cinnamon stick) with around 300 ml of boiling water. 4. Let it …
WebPlace chopped cabbage in pan and cover with water. Add salt and simmer until desired degree of doneness (about 5 - 10 minutes for crisp, 10-15 minutes for tender). …
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WebCut and shred cabbage. Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes. Don't let it boil dry, but don't add too much water. During …
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WebDirections: Heat a large pot over medium heat. Add the ground beef and season with salt and. pepper. Cook until browned, about 5 minutes. Remove the beef from the pot to a. …
Web1. Heat oil in a large saucepan or skillet over medium heat. Add onion and cook until clear, about 3-5 minutes. 2. Add cabbage, vinegar, sugar and salt. Mix well and add apples. 3. …
WebFeb 27, 2020 · Heat oven to 350°F. In a large bowl, combine the remaining chopped onion, beef, rice, stock, paprika, cayenne, egg, pinch of salt and pepper. Place 2 tablespoons beef mixture in center of each cabbage …
Web1. In a large skillet combine the brown sugar, vinegar, water, oil, caraway seed, 1/4 teaspoon salt, and dash pepper. Cook for 2 to 3 minutes or until hot, stirring occasionally. …
Web2 days ago · Ingredients. Water provides the base liquid for the dressing and helps dilute the vinegar.; Light-tasting olive oil adds a hint of richness and smoothness to the …
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Webdirections. In large pan, cook shredded cabbage in salted boiling water for 7 minutes; drain. Fry bacon, drain and reserve fat. For sauce: In medium saucepan, add brown sugar and flour to reserved bacon fat; mix well. …
WebDash pepper. ¼ cup apple cider vinegar. Making the Slaw. Cut or slice the cabbage thinly, using a sharp knife or a mandolin. Place the cabbage and the grated carrots into a large …