Peda Sweet Recipe

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WebNov 5, 2023 · For this recipe use 4 cups of milk. Heat the frying pan on medium. Add butter and let it melt. Next add milk, milk powder, and …

Rating: 5/5(1)
Category: Dessert
Servings: 10
Total Time: 20 mins
1. Check the recipe for paneer and make the paneer with whole milk. For this recipe use 4 cups of milk.
2. Heat the frying pan on medium. Add butter and let it melt. Next add milk, milk powder, and paneer. Mix it well.
3. Cook mixture on medium heat stirring continuously until mixture starts leaving the sides of the frying pan and becomes like dough. This should take about 12 minutes. Now this is known as khoya.
4. Transfer the khoya into a bowl and let it cool off until khoya becomes just lukewarm.

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WebSep 20, 2017 · Wrap the cheesecloth and wring gently and drain the water completely. In a thick base kadai or pan add drained paneer and grated …

Ratings: 1
Servings: 12
Cuisine: Indian
Category: Desserts, Indian Sweet, Mithai

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WebAug 27, 2020 · Remove it and stir. 6) Again microwave it for another 1 minute. 7) Now add saffron infused milk and cardamom powder. 8) Mix well. 9) Again cook for 1 minute. 10) Mix well and keep it aside to cool down …

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WebNov 10, 2020 · Method. 1- To a blender add paan leaves with milk and rose water. Blend until you have a smooth mixture and set this aside. 2- Now to a pan on medium heat, add mawa and roast for 1 to 2 minutes. Then add …

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WebAug 18, 2023 · Step 2: Cool the Kesar Penda mixture, add food colour and sugar. Step 2: Cool the Kesar Penda mixture, add food colour and sugar. Cool the Penda mixture, uncovered at room temperature. Add icing …

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WebNov 9, 2015 · Instructions. Soak the saffron strand in warm milk. Set aside. Heat the frying pan on low heat, I like to use heavy bottom nonstick pan. Add cream and milk powder. Mix it well. Mix will start getting soft …

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WebOct 3, 2016 · 1.Soak saffron strands in 1 tablespoon of lukewarm milk for about 10 minutes. 2.Heat ghee in a non-stick pan. Once the ghee is warm, add in the milk, mawa powder, saffron infused milk, sugar & stir …

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WebOct 16, 2014 · Instructions. Take the crumbled khoya in a pan and heat for a minute. Add milk and sugar and mix well. Let the sugar dissolves completely. Keep stirring over a medium-low flame until the mixture …

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WebTake a wide, microwave safe bowl , add butter, and microwave on HIGH POWER for 30 SECONDS ( if butter is very soft to room temperature , then you can skip microwaving …

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WebSep 12, 2023 · Measure and keep all ingredients ready on the counter. In a heavy bottom pan, add a teaspoon of ghee, add the crumbled paneer and saute for 2 minutes. To this now add dates paste and mash it well to mix …

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WebOct 19, 2017 · Transfer the thick mixture into a plate and let it cool before shaping the Peda. Once the mixture is ready to be shaped by hand ( completely cooled down) crumble it using the hand. Divide the mixture …

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WebOct 28, 2021 · Next, in a non-stick pan add ⅓ cup milk and add 1.5 cup milk powder. Mix and make a smooth mixture. Take care that there should be no lumps. Now place this pan over low heat and keep it stirring for 4-5 …

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WebFeb 6, 2023 · Press a few almonds or pistachios on top. Make a design on all doodh peda with the peda maker. In case the doodh peda falls flat and does hold shape, then they are slightly undercooked. Gather all the …

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WebMar 17, 2024 · Not all desserts are harmful; it’s about making mindful choices and practicing moderation. Low cholesterol desserts can include ingredients like fruits, nuts, whole …

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WebAug 10, 2021 · Instructions. In a mixing bowl, add the khoya, flour, baking soda and ghee and mix everything well. Sprinkle little water and gently knead to make a soft dough. Do not over knead the dough. Cover and …

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