In a small bowl, mix the sweet and sour sauce. Cut the peppers into 1 inch diamond shapes. Dice the onion into large pieces. Slice the carrot in half and slice it really thinly. Cut the pork roast …
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1/2 tsp Kesar strand. Instructions. Heat Kadai and then add ghee & milk. Quickly give it a stir & then add sugar powder and milk powder. Now stir it continuously inorder to avoid lumps. Cook …
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Peda can be made two ways. Either you make peda by cooking milk till it thickens, condenses to khoya (which take hours) or use packaged khoya. Some instant peda recipes also use milk powder and condensed milk. This soft fudgy sweet has many variants. Walk into any Indian sweet shop and you will find many varieties of peda.
Milk Peda
prepare a smooth and crack free ball by greasing ghee to hands. and place pistachios or any dry fruit at the centre and press gently. finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week. Saved! Tried this recipe?
You can use about 6 tbsps of powdered sugar for 250 grams of mawa. If you add more sugar the color of the peda will change. I have made it for a similar recipe here for kova ladoo. You can check it. I want to make this recipe. I am using ready blocks of Nanak brand khoa/mawa. Each block is 12 oz/341 grams.