Peda Sweet Recipe

Microwave Milk Peda Sweet In 5 …

Use a small sized ladle , start scooping the dough from the corner , remove the dough from the ladle, using your greased …

Rating: 5/5(1)
Category: Copycat Recipes, DessertsCuisine: IndianTotal Time: 5 mins1. Sweetened condensed milk ( I used one full 14 oz tin ) , Pure milk mava powder , unsalted butter ( I used one full stick Costco - Kirkland brand butter) , cardamom powder ( I used readymade cardamom powder from Indian store , If making at home - grind few whole green cardamom in the mixer to a fine powder ). Optional Ingredients - saffron strands ( if saffron is added while making the peda , it gives light yellow color to the peda), and chopped pistachio nuts for garnishing.
2. Take a wide, microwave safe bowl , add butter, and microwave on HIGH POWER for 30 SECONDS ( if butter is very soft to room temperature , then you can skip microwaving for 30 seconds). Remove the bowl from microwave, and mix the butter. Now add condensed milk , dry milk mava powder, and two pinches of saffron strands "if using" , and stir - mix well without lumps using a ladle ( to smooth consistency). Microwave the mixture for ONE MINUTE on HIGH POWER ALWAYS , Remove the bowl from microwave , stir well again. Put back the bowl into the microwave , and microwave again for ONE MORE MINUTE, Remove the bowl from microwave , stir well again. Repeat the step, and microwave for TWO MORE MINUTES , taking the bowl in-between after one minute, add cardamom powder, and mix well. TOTAL microwave time is FOUR MINUTES ( remove after every one minute , stir well , and put it back, there will be slight frothing of the dough during the initial minutes).
3. During the last minute, you'll notice the mixture frothing up high in the bowl , which is normal ,batter is getting cooked. After four minutes of cooking in the microwave, stir the mixture well. Use a teaspoon , and remove a VERY TINY PORTION of mixture from the "SIDES OF THE BOWL", and with your fingers, greased in ghee , make a round to form shape ( Caution - it will be too hot , so be careful, and use a teaspoon to remove the mixture from the corner of the bowl , and test). Now let the mixture sit - rest at room temperature for ten minutes ( stir in-between).
4. Take a big plate , and smear one teaspoon of ghee on the full plate. Grease your palm / hands too with a few drops of ghee ( to prevent the dough from sticking). Use a small sized ladle , start scooping the dough from the corner , remove the dough from the ladle, using your greased hand , shape into a ball, slightly flatten the ball using both your palm, place the peda on the greased plate. Repeat the step, and make balls, and then flatten them into peda shape using both the palm.

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Peda Recipe (2 Ways) Swasthi's Recipes

The first recipe uses milk powder, ghee and sugar. The second recipe uses mawa and condensed milk. Both the recipes …

Ratings: 91Calories: 125 per servingCategory: Dessert1. Pour ½ tablespoon ghee and ½ cup milk to a non-stick pan.
2. Bring khoya to room temperature. Crumble or grate it and then measure.

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Milk Peda Recipe: How to make Milk …

How to make Milk Peda Step 1 Mix condensed milk with milk powder and ghee Milk Peda is a simple yet interesting dish, …

Rating: 3.5/5(2)
Total Time: 7 minsCategory: AppetizersCalories: 590 per serving1. Milk Peda is a simple yet interesting dish, which is easy to make and can be prepared in just a few minutes with some easy tips given below. To begin with cut pistachios into halves. Bring a microwave-safe bowl and add milk powder, ghee and condensed milk in it. Whisk nicely to avoid lump formation.
2. In a grinder, add cardamom seeds without skin and grind them to a fine powder and mix in the condensed milk mixture. Mix in nutmeg powder and saffron in the mixture. Place the bowl in the microwave and heat at high for one minute. Take out the bowl and stir again. Heat again for 30 seconds. The mixture should be of thick consistency.
3. If it is still thin in consistency then again heat for 30 seconds. Keep the bowl aside allowing the mixture to cool down a little. Grease your hands with some oil or ghee.
4. Prepare equal sized balls out of the mixture. Press them a little to give the exact shape of pedas. Place halved pistachios in center. Align them on a plate and serve immediately or store in an air tight container and refrigerate for a while.

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Indian Malai Peda Protein Balls

1/3 cup powdered Erythritol or any low carb sweetener (53 g/ 1.9 oz), or to taste 1 tsp cardamom powder butter or ghee for …

Rating: 4.9/5(77)
Estimated Reading Time: 3 mins

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Peda Recipe Doodh Peda Milk Peda …

Peda can be made two ways. Either you make peda by cooking milk till it thickens, condenses to khoya (which take hours) or use packaged khoya. Some instant peda recipes also use milk …

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5 Keto Diwali Indian Sweets to …

Keto Sandesh/Malai Peda (Indian Bengali Sweet) In India, there’s a sweet for every occasion, but the sandesh work for everything. These are a West Bengal specialty and their secret …

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Low carb and gluten free recipe. Low Carb Walnut Fudge This low carb walnut fudge is perfect for when you want a rich and chocolatey treat! Sugar free and keto recipe. Low Carb Cinnamon Chips …

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Peda – ShowMeTheCurry.com

Method: In a microwave safe dish, melt the butter. Add in the rest of the ingredients and mix well. Cook in the microwave for 3 minutes, stirring very well after every minute. After the 3 minutes, …

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5 Mins Keto Til Peda Low carb Travel Sweets YouTube

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Pan-fried chicken breast and broccoli are smothered with cheese and served over cauliflower rice. Filling but light with only 5 g carbs and 43 g of protein. Santa Fe chicken low carb meal prep …

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Peda Sweet Recipe Kesar Peda Kaju Malai Peda Hebbar's Kitchen

How to make Kesar Peda with step by step photos: firstly, in a thick-bottomed saucepan take 5 cup milk and get to a boil. stir in between to prevent milk from burning. add 2 …

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Keto Butter Cookies Recipe • Low Carb with Jennifer

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Milk Peda Sweet Foodtalk FoodtalkDaily.com

Milk Peda is one of the popular Indian sweets which is usually made on the special occasions and festivals. Traditionally, pedas are made from milk and sugar which is time consuming. In India …

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