Kesar Peda Recipe Diwali Festival Special Sweet

Kesar Peda Recipe by Archana's Kitchen

WebTo begin making the Kesar Peda Recipe, gently warm the milk without boiling it and soak the saffron in it. Keep this aside for 10 minutes. In a …

Rating: 4.9/5(4.7K)
Servings: 12Cuisine: IndianTotal Time: 45 mins

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Kesar Peda (Indian Milk Dessert) Manjula's Kitchen

Webkesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. This is a easy recipe to make. This …

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Kesar Malai Peda Recipe: How to make Kesar Malai Peda …

WebHow to make Kesar Malai Peda Step 1 Curdle the milk and prepare saffron milk To start preparing this delicious treat, start by taking …

Rating: 4.5/5(3)
Total Time: 30 minsCategory: SnackCalories: 260 per serving1. To start preparing this delicious treat, start by taking a deep-bottomed pan over medium flame and heat milk in it. Add the lemon juice to the pan and stir continuously. The milk will start curdling. Meanwhile, take a small bowl and soak the saffron in milk and sugar.
2. Now, line a large bowl with a muslin or cheesecloth. Pour the curdled milk in the bowl and bring the edges together to squeeze out the whey. Rinse the bundled chhena under running water to get rid of the lemon juice and then, hang it for 5-7 minutes.
3. Now, take a non-stick pan over medium flame and add the chenna along with the khoya and fresh cream in it. Cook this mixture till it starts leaving the sides of the pan while stirring continuously. Then, add the cardamom powder and the saffron soaked in milk. Add sugar and let it cook for 3-5 minutes.
4. When the mixture is cooked, turn off the flame and let it cool down for a while. When the mixture is cool enough, start kneading it to form a smooth dough and divide it into small balls.

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Kesar Peda Recipe step by step Easy Diwali sweet recipe

WebTransfer the thick mixture into a plate and let it cool before shaping the Peda. Once the mixture is ready to be shaped by hand ( completely cooled down) crumble it …

Cuisine: IndianTotal Time: 30 minsCategory: DessertCalories: 62 per serving1. Heat the Milk and mix 3/4 of the Saffron with it and leave the mixture aside.
2. Grate the Khoya or just crumble using your hand.
3. Now take Khoya in a pan and start cooking on low flame.
4. Stir continuously until the Khoya melts and then add sugar to it.

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Peda Sweet Recipe Kesar Peda Kaju Malai Peda

WebHow to make Kesar Peda with step by step photos: firstly, in a thick-bottomed saucepan take 5 cup milk and get to a boil. stir in …

Ratings: 9Category: SweetCuisine: IndianTotal Time: 20 mins1. firstly, in a thick bottomed pan or a nonstick pan heat ghee.
2. further add condensed milk and milk powder.
3. mix well keeping the flame on low.
4. also mix and mash breaking the lumps of milk powder if present. alternatively, sieve the milk powder before adding.

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Kesar Peda Recipe Easy Diwali Sweets Recipes Indian …

WebMethod: Soak saffron/kesar in hot milk for 5 mins or until needed, I microwave saffron for 20 secs, crushed them and then microwave with milk for 20 secs. Crumble or grate Khoya (thaw khoya well if using …

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Peda Recipe (2 Ways) Swasthi's Recipes

WebHow to Make Doodh Peda (Stepwise photos) Make instant mawa with milk powder 1. Pour ½ tablespoon ghee to a non-stick pan. 2. Pour ½ cup milk. When the milk becomes warm, add 1 cup milk powder. …

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Peda Recipe (Step by Step + Video) Whiskaffair

WebHeat the pan on medium heat . Add ghee, cardamom powder and soaked saffron. Cook till the mixture starts leaving the sides of the pan. Keep stirring continuously. Remove the pan from heat. Cool for 10-15 …

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Kesar badam peda recipe Jeyashri's Kitchen

Web5. Kesar badam peda stays good for 3-4 days in the refrigerator. Method: Soak almonds in hot water for 15 minutes and take out the skin. Soak saffron in lukewarm milk. Grind these almonds and sugar into a fine …

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Kesar Peda Recipe TODAY.com

WebPreparation 1. Add milk to a small bowl and microwave on high for 10 seconds. Sprinkle saffron threads over and let them bloom until the milk turns orange, about 3 minutes. 2. To a medium heavy

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