A very peanut buttery, non-gritty version of the flourless peanut butter cookie. Per serve - Energy: 111kcal Carb: 6.99g Prot: 3.27g Fat: 8.46g Low Carb Peanut Butter Cookies
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Line a baking sheet with parchment paper or Silpat. In a large mixing bowl, combine the peanut butter, powdered sweetener, maple syrup, coconut flour, and vanilla. …
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Instructions. Line a large baking sheet with parchment paper. In a large bowl, cream together the softened butter (1/4 cup) and peanut butter (1/2 cup) using a hand mixer …
Method: Peanut Butter yogurt bars are a quick and easy snack to make. Starting with a shallow baking sheet, line it with parchment paper and set it aside for later. In a large …
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1. Combine butter, peanut butter, powdered sweetener, and vanilla extract (if using) in a … 2. Using a cookie scoop, divide peanut butter mixture into 30 evenly sized balls about 1-inch in …
Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together. Form 24 balls with a cookie scoop and place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.
Oatmeal- Rolled oats work best, to ensure the energy balls are chewy and filling. You can use quick oats, but increase the amount by 2 tablespoons. Peanut Butter- Smooth, runny and drippy peanut butter works the best. If your peanut butter is a little too firm, microwave it for several seconds to mix in easier to the batter.
Easy peanut butter oat energy bites. They’re packed full of protein, healthy fats, and vitamins, making these the perfect snack. Because these energy balls are so simple, it’s important to use high quality ingredients.
No Bake Oatmeal Peanut Butter Energy Balls should be stored in the fridge, for optimum freshness. They will keep well for up to 4 weeks. Energy balls are freezer friendly and can keep well in the freezer for up to 6 months.