DirectionsStep1Preheat oven to 350 degrees and spray two 8-inch cake pans with baking spray.Step2Microwave your peanut butter for 30 seconds in a microwave safe bowl (covered with a wet paper towel) until runny.Step3To your stand mixer, add peanut butter, butter, and sugar and cream on high speed for 1 minute.Step4Add in the eggs and vanilla until well combined.Step5On the lowest speed setting add in the milk and water until smooth.Step6Sift together flour, baking soda, and salt.Step7On lowest speed setting add in flour in batches until just combined.Step8Pour into baking dish and bake for 30-35 minutes or until a toothpick comes out clean.Step9Cool pans on racks for 15 minutes, remove cake and finish cooling completely before frosting.Step10To your stand mixer add the butter and peanut butter and beat on medium speed for 2 minutes until fully combined.Step11Lower the speed to low and add in the powdered sugar 1 cup at a time, alternating with 2 tablespoons of milk (starting and ending with sugar) until light and fluffy, about 2-3 minutes.Step12To your cake stand add a spoonful of peanut butter frosting.Step13Level the cakes with a large serrated knife and discard the cake pieces.Step14Brush off excess crumbs.Step15Add the first layer of the peanut butter cake to the cake stand.Step16Top with 1 cup of peanut butter frosting, spread evenly.Step17Top with second layer of peanut butter cake.Step18Coat the outside of the cake with 1 cup of peanut butter frosting.Step19Refrigerate for 30 minutes to allow to harden.Step20Frost the cake with half the remaining frosting.Step21Pipe swirly mounds onto the top of the cake.Step22Press the peanuts up against the side of the cake coming up halfway on the sides of the cake.Step23Sprinkle a few more peanuts over the top of the piped swirly moundsIngredientsIngredients¾ cupPeanut Butter (do not use natural)1 ½ cupsUnsalted Butter (softened)2 cupsSugar2 Large Eggs2 teaspoonsVanilla Extract1 ½ cupsMilk1 cupWater2 cupsFlour1 teaspoonBaking Soda½ teaspoonSalt1 ½ cupsCreamy Peanut Butter6 ½ cupsPowdered Sugar2 cupsDry Roasted Peanuts (finely chopped)See moreNutritionalNutritional1121 Calories61 gTotal Fat90 mgCholesterol132 gCarbohydrate526 mgSodium21 gProteinFrom dinnerthendessert.comRecipeDirectionsIngredientsNutritionalExplore furtherPeanut Butter Layer Cake MUST TRY Peanut Butter Dessertlifeloveandsugar.comDangerously Delicious Peanut Butter Cake! - My Incredible …myincrediblerecipes.comPeanut Butter Sheet Cake Recipe: How to Make It - Taste …tasteofhome.comEasy Peanut Butter Cake - Simple, One-Bowl, 45 Minutessouthernfoodandfun.comPeanut Butter Layer Cake with Peanut Butter Frosting - …foodnetwork.comRecommended to you based on what's popular • Feedback
Low-fat Peanut Butter Cake
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WEBFeb 4, 2024 · Combine the brown sugar, oil, and peanut butter in a large mixing bowl. Beat until combined and add the eggs and vanilla extract. …
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WEBFeb 20, 2024 · Peanut Butter Cake. Preheat oven to 180 °C (350°F) (see note 1 if using a fan function) and grease and/or line two 8 inch cake tins. I use my homemade cake …
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WEBFeb 10, 2021 · In the bowl of your mixer, combine dry ingredients and mix for 30 seconds to blend. In another bowl, combine water, eggs, oil & vanilla. Add the peanut butter and …
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WEBNov 10, 2021 · In a large bowl using an electric mixer, beat the butter until smooth. Mix in the cream cheese, followed by the peanut butter. Starting with the mixer on a low speed, beat in about 2 cups of powdered sugar. …
WEBOct 9, 2022 · Directions. Preheat oven to 180C/350F. Grease and flour cake tins and/or line with baking paper. In a bowl, whisk together the flour, cornstarch/cornflour, salt, baking powder and baking soda. In a separate …
WEBJun 12, 2017 · To make the cake layers. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). In a large mixing bowl, cream the butter, sugars …
WEBOct 11, 2023 · Preheat the oven to 350 degrees F. Grease and flour three 8 inch round cake pans. We like to place a circle of parchment paper or wax paper in the bottom of each pan. In a medium bowl add the cake flour, …
WEBJul 21, 2017 · Preheat the oven to 350F and spray two 9-inch x 2-inch cake pans very well with floured cooking spray, or grease and flour the pans; set aside. Make cake according to package directions (likely adding 3 egg …
WEBIn the bowl of a stand mixer fitted with the flat beater attachment or working in a large bowl with a handheld electric mixer, combine the peanut butter, butter, and brown sugar. Mix until smooth. Scrape down the sides of the …
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WEBFor the cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter two 9-inch round cake pans, and line the …
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WEBNov 3, 2023 · Add the eggs, vanilla, and buttermilk and mix at low speed until combined. Step Three. Add the remaining ingredients. Whisk flour, sugar, and baking powder together in a large bowl. Gradually mix the …
WEBMar 11, 2024 · Instructions. Heat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) baking pan with parchment paper. In a large bowl, mash the banana and …
WEBJul 22, 2022 · Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. (If …
WEBFeb 14, 2015 · Press the mixture into the bottom and slightly up the sides of the prepared pan. Bake at 300° for 8 minutes, then cool completely. To prepare the filling, beat the …
WEBMay 7, 2013 · Instructions. For the layer cake: In a large mixing bowl, beat cake mix, water, peanut butter, oil and eggs with electric mixer on medium speed about 2 minutes. Pour into greased and floured 9 inch round …
WEBMay 2, 2024 · Step 1 – In a large bowl, beat together the cream cheese and peanut butter with a electric mixer or stand up mixer until combined and smooth. Step 2 – Add in the powdered sugar and mix until smooth. …