Peanut Butter Layer Cake Recipe

Listing Results Peanut Butter Layer Cake Recipe

WebFeb 4, 2024 · Combine the brown sugar, oil, and peanut butter in a large mixing bowl. Beat until combined and add the eggs and vanilla extract. …

Rating: 4.9/5(178)
Total Time: 1 hr
Category: Dessert
Calories: 597 per serving
1. Preheat the oven to 350 degrees F.
2. In a medium bowl, sift the flour, baking powder, baking soda and salt. Set aside.In a large mixing bowl, add the peanut butter, oil, and brown sugar. Beat until combined and creamy. Add the eggs and vanilla extract and beat just until combined.Alternately add the flour and buttermilk to the wet mixture, beating just until combined. Be careful not to over-beat or the cake will be dense and dry. A few small lumps of flour is fine.
3. Grease a 9X3 inch round baking pan (I use Magic Line pans). Pour the batter into the pan.Bake for about 30 minutes or until a toothpick inserted into the middle of the cake comes out moist (not wet with batter but moist. If the toothpick is dry, the cake is over-baked and will be dry). Let the cake sit in the pan for 5 minutes, then invert the cake onto a wire rack to cool completely.
4. To Make the Frosting: In the meantime place the peanut butter and butter in a large mixing bowl. Beat until smooth and creamy. Add the powdered sugar one cup at a time, continuing to beat. Add the heavy cream until you reach a spreadable consistency. (Note: This is a fairly stiff frosting.)Cut the cooled cake in half horizontally. Frost the bottom half of the cake and down the sides. Place the top layer of the cake, upside down, on top of the bottom layer. Frost the top layer and down the sides.

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WebFeb 20, 2024 · Peanut Butter Cake. Preheat oven to 180 °C (350°F) (see note 1 if using a fan function) and grease and/or line two 8 inch cake tins. I use my homemade cake

Rating: 5/5(24)
Calories: 903 per serving
Category: Afternoon Tea, Dessert, High Tea, Snack

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WebNov 10, 2021 · In a large bowl using an electric mixer, beat the butter until smooth. Mix in the cream cheese, followed by the peanut butter. Starting with the mixer on a low

Rating: 5/5(2)
Total Time: 3 hrs 30 mins
Category: Dessert
Calories: 858 per serving

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WebMar 11, 2024 · Instructions. Heat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) baking pan with parchment paper. In a large bowl, mash the banana and combine …

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WebFeb 10, 2021 · In the bowl of your mixer, combine dry ingredients and mix for 30 seconds to blend. In another bowl, combine water, eggs, oil & vanilla. Add the peanut butter and wet ingredients to the dry and mix on …

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WebOct 9, 2022 · Preheat oven to 180C/350F. Grease and flour cake tins and/or line with baking paper. In a bowl, whisk together the flour, cornstarch/cornflour, salt, baking powder and baking soda. In a separate …

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WebJun 12, 2017 · To make the cake layers. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). In a large mixing bowl, cream the butter, sugars …

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WebJul 21, 2017 · Preheat the oven to 350F and spray two 9-inch x 2-inch cake pans very well with floured cooking spray, or grease and flour the pans; set aside. Make cake according to package directions (likely adding 3 egg …

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WebJul 22, 2022 · Using a large icing spatula or small offset spatula, evenly cover the top with about 1 cup of peanut butter frosting. Top with 2nd cake layer and another 1 cup of frosting. Top with the third cake and then …

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WebIn the bowl of a stand mixer fitted with the flat beater attachment or working in a large bowl with a handheld electric mixer, combine the peanut butter, butter, and brown sugar. Mix …

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WebFor the cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter two 9-inch round cake pans, and line the bottom …

Author: Food Network Kitchen
Steps: 6
Difficulty: Intermediate

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WebNov 3, 2023 · Add the eggs, vanilla, and buttermilk and mix at low speed until combined. Step Three. Add the remaining ingredients. Whisk flour, sugar, and baking powder together in a large bowl. Gradually mix the dry …

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WebJan 18, 2017 · For the chocolate cake layers. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. Add the flour, sugar, cocoa, baking …

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WebOct 12, 2018 · 11. Healthy Peanut Butter-Swirled Brownies. PSA: These healthy fudge brownies are sweet, chocolatey, addicting, and delicious, and have just 150 calories per …

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WebJul 28, 2020 · CAKE. Adjust an oven rack to the center position and heat oven to 350 degrees. Spray 2 8-inch round cake pans with baking spray and set aside. In a medium bowl, whisk together the flour, sugar, cocoa …

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WebOct 23, 2022 · In a large bowl, sift the powdered sugar. Using a mixer, beat the butter and peanut butter on high speed for 3 minutes. 2 ½ cups Unsalted butter, 1 ½ cups Peanut butter, 5 cups Powdered sugar. Add …

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WebMay 2, 2024 · Step 1 – In a large bowl, beat together the cream cheese and peanut butter with a electric mixer or stand up mixer until combined and smooth. Step 2 – Add in the powdered sugar and mix until smooth. …

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