Peanut Butter Layer Cake Recipes

Listing Results Peanut Butter Layer Cake Recipes

DirectionsStep1Preheat the oven to 325oF and grease a 10x15 inch rimmed sheet pan well. You can use 11x17 but your cake will be thinner and will bake through much faster.Step2In a large bowl, beat together the peanut butter and butter until well combined. Beat in the sweetener, and then beat in eggs and vanilla extract.Step3All at once, add the almond flour, coconut flour, protein powder, baking powder and salt. Beat until combined.Step4Beat in water a little at a time until the batter is a spreadable consistency.Step5Spread the batter in the prepared pan and smooth the top. Bake for 18 to 22 minutes, until edges are golden brown and cake is set. Remove and let cool in pan.Step6In a large bowl, beat the cream cheese, butter and peanut butter until well combined. Beat in the sweetener, cream and vanilla extract until mixture is smooth.Step7Spread the frosting evenly over cooled cake. Sprinkle with chopped peanutsIngredientsIngredients½ cupButter (softened)¼ cupPeanut Butter⅔ cupSwerve Sweetener3 Large Eggs (room temperature)2 teaspoonsVanilla Extract1 ¾ cupsAlmond Flour⅓ cupUnflavoured Whey Protein Powder (or egg white protein powder)¼ cupCoconut Flour2 ½ teaspoonsBaking Powder½ teaspoonSalt½ cupWater (room temperature)6 ouncesCream Cheese (softened)4 tablespoonsButter (softened)⅔ cupCreamy Peanut Butter1 cupPowdered Swerve Sweetener⅔ cupHeavy Cream¼ cupSalted Peanuts (chopped, for sprinkling)See moreNutritionalNutritional307 CaloriesFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritional

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    Low Carb Peanut Butter Cake

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  • WEBJan 16, 2019 · Stir together peanut butter powder, sweetener, cocoa powder, baking powder, baking soda, and salt in large mixing bowl. Add …

    Rating: 5/5(5)
    Total Time: 35 mins
    Category: Dessert
    Calories: 332 per serving
    1. Preheat oven to 350°F. Line bottoms of two 9-inch round cake pans with parchment paper. Lightly grease the parchment paper and sides of pan so cake will remove easily.
    2. Beat butter in large mixing bowl until light and fluffy.

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    WEBMar 13, 2020 · Preheat oven to 350F. Meanwhile, place butter, peanut butter, and swerve into a stand mixer bowl. Use a whisk attachment to …

    1. Butter a 6-cup bundt pan and set aside.
    2. Preheat oven to 350F.
    3. Meanwhile, place butter, peanut butter, and swerve into a stand mixer bowl. Use a whisk attachment to cream and aerate the ingredients, about 3-4 minutes. The mixture should be light and form soft peaks.
    4. Add in eggs one at a time, continuing to beat with each addition. Add coconut flour, vanilla, baking powder, cinnamon, and whisk slowly until well incorporated.

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    WEBFeb 28, 2023 · Preheat oven to 325ºF and grease three 8-inch round cake pans well. Line the bottom of the pans with circles of parchment and grease the parchment. In a medium bowl, whisk together the almond flour, sweetener, cocoa powder, protein powder, baking powder, and salt. Stir in the sour cream, eggs, and vanilla.

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    WEBSep 3, 2021 · Preheat oven to 350°F. Grease the interior of an 8 oz ramekin or similar sized baking dish. Add egg to a medium bowl. Whisk egg vigorously with a whisk for one minute. Add in peanut butter and …

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    WEBSep 15, 2016 · Spray an 8x8 or 9x9 pan with cooking spray. In a bowl with an electric mixer cream the butter and gentle sweet until light and fluffy. Add the sour cream and vanilla and beat until combined. Add the eggs …

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    WEBFeb 26, 2021 · Bake at 350 degrees and check after 20 minutes. The texture when finished is firm but soft, at the same time. A little spongey might be the right word. Allow to cool. Make the frosting. Beat together …

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    WEBMake at least the day before. Prep: Preheat the oven to 350 and place the rack into the lower third. Trace the bottoms of the 6-inch round pans on a piece of parchment and cut out so that they fit inside the pans. Spray the …

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    WEBJul 28, 2020 · Instructions. Preheat the oven to 180c / 350f and spray a bundt pan with oil. In a medium-size bowl whisk the eggs well using the hand mixer then add the Erythritol and continue whisking. Add the …

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    WEBJul 16, 2017 · Add 1 tablespoon heavy cream or unsweetened coconut milk, ¼ teaspoon vanilla extract, one large egg and 1 ½ tbsp peanut butter or almond butter. Mix or whisk together thoroughly. Add 1 tablespoon …

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    WEBFeb 13, 2024 · Peanut Butter Cake: Preheat oven to 350 degrees and spray two 8-inch cake pans with baking spray. Microwave your peanut butter for 30 seconds in a microwave safe bowl (covered with a wet …

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    WEBApr 23, 2024 · Transfer the cake batter to the greased bundt pan and bake on the center rack of the oven for 50–55 minutes. keto peanut butter cake batter being added to a bundt pan. Once baked, allow the cake to cool …

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    WEBMar 11, 2024 · Instructions. Heat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) baking pan with parchment paper. In a large bowl, mash the banana and combine with eggs, maple syrup, peanut butter and vanilla extract. Once combined, whisk in oat flour, baking powder and salt.

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    WEBMar 31, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a large bowl, beat together the allulose and butter with a hand mixer, until fluffy. …

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    WEBMay 12, 2014 · In a medium saucepan over medium heat, combine almond milk, whipping cream and sweetener. Bring to a simmer, stirring to dissolve sweetener. In a bowl, whisk egg yolks until smooth. Slowly whisk about …

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    WEBAug 13, 2018 · Whisk until thoroughly combined. Set aside. In a big bowl, combine cream cheese and melted butter with an electric mixer. Add eggs, one at a time, while mixing continuously. Mix for a couple of minutes …

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    WEBJan 28, 2023 · Step One: Preheat the oven and wrap the outside of the pan with foil. Spray the inside with cookie spray. Step Two: Add all the crust ingredients to the food processor and pulse. Step Three: Press the …

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