WEBFeb 10, 2021 · In the bowl of your mixer, combine dry ingredients and mix for 30 seconds to blend. In another bowl, combine water, eggs, oil & vanilla. Add the peanut butter and wet ingredients to the dry and mix on medium speed for 2 minutes. Stop after 1 minute to scrape the sides and bottom of bowl then continue to mix for the second minute.
Preview
See Also: peanut butter layer cake recipeShow details
WEBMar 20, 2021 · Instructions. Preheat the oven to 350. Prepare your pan with baking spray. If using 9×9 round cake pans for a layered cake, use spray AND cut parchment paper to fit the bottom of the pan. Prepare pans and set aside. In the bowl of a stand mixer, add cake mix, water, eggs, butter, peanut butter and vanilla.
See Also: peanut butter cake recipeShow details
WEBNov 10, 2021 · In a large bowl using an electric mixer, beat the butter until smooth. Mix in the cream cheese, followed by the peanut butter. Starting with the mixer on a low speed, beat in about 2 cups of powdered sugar. Mix in the rest of the powdered sugar about ½ cup at a time until the desired sweetness is reached.
See Also: vanilla peanut butter cake recipeShow details
WEBFeb 4, 2024 · Combine the brown sugar, oil, and peanut butter in a large mixing bowl. Beat until combined and add the eggs and vanilla extract. Continue to beat until combined. In a medium bowl, sift the flour, baking powder, baking soda and salt. Alternately add the flour and buttermilk, beating just until combined.
See Also: Cake RecipesShow details
WEBApr 3, 2020 · Preheat oven to 350. Cover an 8 x 8 dish with tin foil and spray the foil with cooking spray. In a large microwave safe bowl, melt butter halfway. Add peanut butter and melt for 30 seconds. Whisk together until well mixed and creamy. Whisk in brown sugar until well blended. Add eggs and vanilla and whisk until blended.
WEBOct 9, 2022 · Directions. Preheat oven to 180C/350F. Grease and flour cake tins and/or line with baking paper. In a bowl, whisk together the flour, cornstarch/cornflour, salt, baking powder and baking soda. In a separate large bowl, cream the butter.
WEBFor the cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter two 9-inch round cake pans, and line the bottom of each with a round piece of parchment.
See Also: Cake Recipes, Food RecipesShow details
WEBJul 21, 2017 · Preheat the oven to 350F and spray two 9-inch x 2-inch cake pans very well with floured cooking spray, or grease and flour the pans; set aside. Make cake according to package directions (likely adding 3 egg whites, water, and oil). Add the Nutter Butters and stir to combine; don’t overmix.
WEBJul 28, 2015 · Make the Frosting: With an electric mixer using the whisk attachment, whip the butter on medium-high speed for 5 minutes, until light and smooth. Add the cocoa powder and salt and beat at medium speed until thoroughly creamed together (mixture will be thick). Scrape down the sides and bottom of the bowl.
See Also: Cake Recipes, Chocolate RecipesShow details
WEBFeb 20, 2024 · Peanut Butter Cake. Preheat oven to 180 °C (350°F) (see note 1 if using a fan function) and grease and/or line two 8 inch cake tins. I use my homemade cake release to grease my tins. In a bowl, sift together flour, cornstarch, baking soda, baking powder and salt. Using a whisk or fork, mix until well combined.
WEBMay 17, 2022 · Tap out the excess flour. 2. Start the Cake Batter. Whisk the flour, sugar, and baking soda in the large bowl of an electric mixer. Add the milk, eggs, and vanilla to the dry ingredients (flour mixture), and beat on medium-low speed until the mixture is well-combined. 3. Make the Peanut Butter Mixture.
WEBNov 3, 2023 · Add the eggs, vanilla, and buttermilk and mix at low speed until combined. Step Three. Add the remaining ingredients. Whisk flour, sugar, and baking powder together in a large bowl. Gradually mix the dry ingredients and the water to the peanut butter batter and beat on low until smooth, about 3 minutes.
WEBMay 7, 2013 · Instructions. For the layer cake: In a large mixing bowl, beat cake mix, water, peanut butter, oil and eggs with electric mixer on medium speed about 2 minutes. Pour into greased and floured 9 inch round pans. Bake the cake for 30 minutes at 350 degrees or until a toothpick inserted in the center comes out clean.
WEBSep 15, 2020 · In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar, brown sugar and peanut butter until fluffy, about 5 minutes. Add sour cream and vanilla extract and mix until combined. Add the eggs one at a time mixing until just combined, scraping down the sides of the bowl as needed.
WEBJan 18, 2017 · For the chocolate cake layers. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Set aside.
WEBJul 28, 2020 · CAKE. Adjust an oven rack to the center position and heat oven to 350 degrees. Spray 2 8-inch round cake pans with baking spray and set aside. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. In a medium bowl, mix together the eggs and sour cream.
WEBJul 22, 2022 · Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. (If it’s helpful, see this parchment paper rounds for cakes video & post.)
See Also: Baking Recipes, Cake RecipesShow details