WEBStack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 inch thick slices. Heat a large saute pan over medium high heat and add the olive oil. Once hot, add the garlic …
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WEBJan 18, 2024 · Stir in bourbon and vinegar; cook, scraping browned bits from bottom of pot with a wooden spoon, for 1 minute. Add broth, bay leaves, salt, black pepper, and red …
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WEBIn a large Dutch oven, heat bacon drippings over medium-high heat. Add onion; cook, stirring occasionally, for 8 minutes or until onion is softened. Add collards in batches, …
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WEBApr 6, 2021 · Using a sharp knife, trim the large vein of the stem off of the collard leaves. Discard stems. Wash leaves under cold water, then pat dry with a paper towel. Stack the leaves one on top of the other. Tightly roll …
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WEBOct 17, 2023 · I'm sharin' how to make my Southern collard greens recipe so you can get yours ready for Thanksgiving! Click here for my easy Stewed Collard Greens Video. …
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WEBDec 7, 2023 · Wash greens and cut out the woody stem. Cut into ¾" pieces. Melt butter in a pan over medium heat. Stir in garlic and greens. Cook until bright green and slightly wilted, about 3-4 minutes. Add broth, …
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WEBTo make the House Seasoning, mix ingredients together and store in an airtight container for up to 6 months. In a large pot, bring 3 quarts of water to a boil and add smoked meat, …
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WEBPreheat oven to 350°. Spray a 2-quart baking dish with cooking spray. Bring a large Dutch oven filled with salted water to a boil over medium-high heat; add greens. When water …
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WEBSep 10, 2020 · Instructions. In a large pot heat the olive oil and butter until they begin to slightly sizzle. Add the ham hocks, and lightly sear on all sides. Add the onion, garlic, sage, paprika, black pepper, and cayenne. …
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WEB1 bunch collard greens (1 pound), stems removed and leaves coarsely chopped the chicken broth, water, salt, black-eyed peas, and sausage. Bring to a boil over high heat. …
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WEBInstructions. In a large pot, bring 3 quarts of water to a boil and add smoked meat, House. Seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for 1. hour. …
WEBIn a medium saucepan, bring 3 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover. Cook ham hocks until slightly tender and remove from pan. In …
WEBOct 22, 2018 · In a large bowl, mix the cream and eggs and season with salt and pepper. Stir in the collards until blended. Spread the collards in the prepared casserole. Cover …
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WEBWipe out Dutch oven. In the container of a blender, process 2 cups beans and 1 cup broth until completely smooth. In same Dutch oven, heat oil over medium heat. Add onion and …
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WEBStep 3. Slice the collard greens into half inch ribbons, discarding any tough stalks. Add the collard ribbons to the skillet. Add the chicken stock and stir well to combine. You may …