The tender young leaves in the heart of the collards don’t need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Place greens in pot with meat and. Cook for 45 to 60 minutes, stirring occasionally. When done taste and adjust seasoning. Then, add … See more
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WEBSep 29, 2014 · In a large Dutch oven, heat bacon drippings over medium-high heat. Add onion; cook, stirring occasionally, for 8 minutes or until onion is softened. Add collards in …
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WEBJan 18, 2024 · Stir in bourbon and vinegar; cook, scraping browned bits from bottom of pot with a wooden spoon, for 1 minute. Add broth, bay leaves, salt, black pepper, and red …
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WEBDirections. Watch tips about this recipe. Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent. Stir in the collard greens, along with …
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WEBDirections. Stack the collard greens on top of each other, roll them up, and cut the roll into 1/2- to 1-inch-wide strips (do this in batches of 6 to 8 leaves). In a large Dutch oven, stir …
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WEBIn a 12-inch skillet, melt butter with oil over medium-high heat. Stir in collards in batches until wilted. Stir in onion, garlic, salt, and pepper; cook, stirring occasionally, until onion …
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WEBInstructions. In a large pot, bring 3 quarts of water to a boil and add smoked meat, House. Seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for 1. hour. …
WEBTo make the House Seasoning, mix ingredients together and store in an airtight container for up to 6 months. In a large pot, bring 3 quarts of water to a boil and add smoked meat, …
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WEBI'm sharin' how to make my Southern collard greens recipe so you can get yours ready for Thanksgiving! Click here for my easy Stewed Collard Greens Video. Home. Live. …
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WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
WEBWatch Paula's Collard Greens from Food Network. Watch Full Seasons; Paula Deen 1 Videos. 25 Collard Green Recipes to Keep in Your Back Pocket 25 Photos.
WEBPreheat oven to 350°. Spray a 2-quart baking dish with cooking spray. Bring a large Dutch oven filled with salted water to a boil over medium-high heat; add greens. When water …
WEBWipe out Dutch oven. In the container of a blender, process 2 cups beans and 1 cup broth until completely smooth. In same Dutch oven, heat oil over medium heat. Add onion and …
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WEBJul 21, 2010 · Directions: Triple wash the greens by adding a little salt and vinegar to the wash water. Cut up collards and add to a large pot. Add chicken stock, water, and liquid …
WEBAdd onion and garlic; cook, stirring occasionally, for 20 minutes or until lightly browned. Add 8 cups water, chicken broth, and collards; bring to a boil over medium-high heat. Reduce …
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WEBFeb 25, 2021 · 1. Add bacon to a large skillet over medium heat. Cook bacon, stirring occasionally, until crispy, about 5 minutes. Use a slotted spoon to remove the bacon …
WEBNov 13, 2011 · Step 7. Bring the water to a boil and add some of the collards to the pot. You won't be able to get all the greens into the pot at one time. Let them cook down a bit and …