In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for 1 hour. Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the … See more
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WEBSep 29, 2014 · In a large Dutch oven, heat bacon drippings over medium-high heat. Add onion; cook, stirring occasionally, for 8 minutes or until onion is softened. Add collards in …
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WEBJan 18, 2024 · Stir in bourbon and vinegar; cook, scraping browned bits from bottom of pot with a wooden spoon, for 1 minute. Add broth, bay leaves, salt, black pepper, and red …
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WEBJun 5, 2012 · To make the House Seasoning, mix ingredients together and store in an airtight container for up to 6 months. In a large pot, bring 3 quarts of water to a boil and …
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WEBDirections. Stack the collard greens on top of each other, roll them up, and cut the roll into 1/2- to 1-inch-wide strips (do this in batches of 6 to 8 leaves). In a large Dutch oven, stir …
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WEBIn a 12-inch skillet, melt butter with oil over medium-high heat. Stir in collards in batches until wilted. Stir in onion, garlic, salt, and pepper; cook, stirring occasionally, until onion …
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WEBDirections. Watch tips about this recipe. Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent. Stir in the collard greens, along with …
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WEBMay 28, 2020 · Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾" pieces. Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish. Add onions to …
WEBInstructions. In a large pot, bring 3 quarts of water to a boil and add smoked meat, House. Seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for 1. hour. …
WEBPreheat oven to 350°. Spray a 2-quart baking dish with cooking spray. Bring a large Dutch oven filled with salted water to a boil over medium-high heat; add greens. When water …
WEB1 bunch collard greens (1 pound), stems removed and leaves coarsely chopped the chicken broth, water, salt, black-eyed peas, and sausage. Bring to a boil over high heat. …
WEBI'm sharin' how to make my Southern collard greens recipe so you can get yours ready for Thanksgiving! Click here for my easy Stewed Collard Greens Video. Home. Live. …
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WEBWatch Paula's Collard Greens from Food Network. Watch Full Seasons; Paula Deen 1 Videos. 25 Collard Green Recipes to Keep in Your Back Pocket 25 Photos.
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WEBSep 4, 2012 · Add the onion and butter and cook until the onion is tender, about 5 minutes longer. Add 2 cups water and bring to a boil. Reduce the heat to medium-low and …
WEBWipe out Dutch oven. In the container of a blender, process 2 cups beans and 1 cup broth until completely smooth. In same Dutch oven, heat oil over medium heat. Add onion and …
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WEBAdd onion and garlic; cook, stirring occasionally, for 20 minutes or until lightly browned. Add 8 cups water, chicken broth, and collards; bring to a boil over medium-high heat. Reduce …
WEBInstructions. In a medium saucepan, bring all chicken broth to a boil over high heat; reduce heat, and simmer. In a large Dutch oven, heat olive oil with butter over medium heat. …