Aloo Palak Spinach Recipe

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WebDec 28, 2021 · How to Make Aloo Palak-Step-by-Step Instructions. Heat the oil on medium-high heat and add cumin seeds. Once the cumin seeds start to change color add diced …

Rating: 5/5(8)
Total Time: 30 mins
Category: Main Course, Side Dish
Calories: 174 per serving

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WebAug 27, 2022 · My aloo palak recipe is simple, guaranteed to make eating your spinach taste delicious & healthy. Aloo Palak Recipe (Spinach

Ratings: 155
Calories: 202 per serving
Category: Main
1. Rinse the spinach in lots of water a few times and drain them to a colander.
2. Heat 2 tablespoons oil in a pan.

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WebJul 23, 2022 · Once the cumin seeds start spluttering, add finely chopped onions and let them fry for a couple of minutes. To this onion mixture, add potato cubes and salt. Roast …

Rating: 5/5(4)
Category: Main Course
Cuisine: Indian
Calories: 127 per serving

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WebFeb 9, 2024 · Add the chopped spinach leaves to the pan and mix well with the potatoes. Cook for another 4-5 minutes until the spinach softens. …

Rating: 5/5(8)
Calories: 192 per serving
Category: Main Course
1. Heat oil in a large heavy bottom saucepan on medium heat. Add cumin seeds, dry red whole chili and let them sizzle for a few seconds.
2. Add asafoetida, garlic and saute for 30 seconds until the garlic start to change color to golden.
3. Turn the flame to low and add all the spices. Stir them well.
4. Add the potatoes, water and mix well with the spices. Turn the flame back to medium.

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WebJan 30, 2024 · STEP 4: When the onions are cooked, add tomato puree and cook it for a while. STEP 5: Add spices like coriander powder, garam masala, red chili powder and turmeric powder. Give it all a quick mix. …

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WebSep 19, 2022 · Quick and easy aloo palak (spinach & potatoes) recipe made punjabi style. Naturally vegan and gluten-free nutritious spinach recipe. Quick and easy aloo palak

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WebMay 7, 2021 · Pour in about 2½ cups of the potato cooking liquid. Bring to a simmer then reduce the heat to low and simmer gently (covered) for 5 minutes. Remove the heat and simmer for 5-8 more minutes until the …

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WebDec 17, 2020 · Wash, peel and chop potato in ½-inch cubes. Wash the baby spinach, if not pre-washed. Turn on the Instant Pot on Saute (high). When it displays 'hot', add oil and cumin seeds. When cumin seeds begin to …

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WebMar 21, 2024 · Cook for 5 minutes until golden brown. Add the cubed potatoes. Cover and cook for 10 minutes on low-medium heat. Add the tomatoes, ginger, garlic, green chilies, salt, coriander powder, and red …

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WebJan 23, 2022 · Aloo palak can be a very healthy meal packed with plenty of nutrients from the potatoes and spinach. In one serving of this recipe, you'll find: Calories: 255 kcal. Potassium: 1143 mg (33% of RDA) Fibre: 7 …

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WebApr 2, 2024 · How to Make Aloo Palak Sabzi. Heat oil in a heavy-bottom pan over medium heat. Add cumin seeds and let them splutter. Next, add minced garlic, green chili, and saute for a few seconds. Add onions and …

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WebSep 9, 2022 · Add the slit green chili pepper, garlic, and ginger and cook until the raw smell disappears, about 20 seconds. Add the chopped tomato, spice powders (except garam masala ), and salt. Cook until the tomato …

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WebApr 19, 2019 · Instructions. Heat water in a saucepan, and when it comes to a boil, drop in the spinach leaves. Bring the water back to a boil and let the spinach cook for a minute, then turn off the heat, drain the leaves and …

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WebFeb 14, 2023 · Mix well, cook for 1-2 mins on low flame. Add boiled, peeled and cubed / diced potatoes. Mix well until the onion-tomato curry base coats the potatoes. To this, add spinach puree, mix and adjust seasoning (salt …

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WebDec 11, 2022 · Step 2: Next, add the chopped onion and saute for 3 minutes until they soften (images 2 and 3). Step 3: Add the cubed potatoes, turmeric powder, coriander …

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WebOct 11, 2023 · Step 4. Add spinach and turn the heat up to high. Once the mix starts bubbling, lower the heat to medium, cover and simmer until potatoes are cooked through, stirring occasionally, 7 to 10 minutes. Top …

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WebFeb 21, 2023 · In a pan, boil 2 to 3 cups of water with a generous pinch of salt. 5. When the water comes to a boil, then switch off the heat and immediately add the spinach leaves into the hot water. 6. Cover with a …

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