WebREMOVE BAY LEAVES. Place ground beef and pork in an ungreased 9 x 13 inch baking pan. Add the eggs, cooked vegetable mixture (cooled) and the bread …
Preview
See Also: Paul prudhomme meatloaf sauce recipeShow details
WebFrom "Chef Paul Prudhomme's Louisiana Kitchen" Cajun Meat Loaf Makes 6 servings SEASONING MIX: 2 whole bay leaves 1 tablespoon salt 1 teaspoon ground …
See Also: Louisiana meatloaf recipeShow details
WebTop 35 Paul Prudhomme Cajun Meatloaf Recipe. in the eggs and bread crumbs by hand until thoroughly mixed. Set aside. In a 1-quart saucepan, combine 3 tablespoons of the …
See Also: Chef paul prudhomme meatloaf recipeShow details
WebGet full Paul Prudhomme's Cajun Meat Loaf Recipe ingredients, how-to directions, calories and nutrition review. Rate this Paul Prudhomme's Cajun Meat Loaf recipe with 2 whole …
See Also: 4 lb meatloaf recipesShow details
WebPaul Prudhomme Recipes 200 Recipes Last updated Dec 13, 2022 This search takes into account your taste preferences Paul Bunyan Burger Pork garlic pepper seasoning, ground pork, hot pepper …
See Also: Cajun chef paul prudhomme recipesShow details
WebPreheat oven to 350°F. Place the ground meat in an ungreased 13x9 inch baking pan. Add the eggs, the cooked vegetable mixture (remove the bay leaves) and the breadcrumbs. Mix by hand until thoroughly combined. …
See Also: Cajun ninja meatloaf recipeShow details
WebMeatloaf 1 Tablespoon olive oil ½ small onion diced 2 cloves garlic minced 1 ½ lbs lean ground beef ½ teaspoon Italian seasoning ½ teaspoon salt ¼ teaspoon pepper 2 Tablespoons fresh parsley 1 large …
See Also: Cajun meatloaf recipes ground beefShow details
WebPreheat the oven to 350 degrees F. Combine the seasoning mix ingredients and set aside. Melt the butter or olive oil in a saucepan over medium heat and add the onions, celery, …
See Also: Spicy meatloaf recipes ground beefShow details
Web**Try Thrive Market risk-free by using the link below!**LINK: http://thrivemarket.com/highfalutinlowcarbOFFER: Choose a free gift, up to $24 value, when you
See Also: Keto Recipes, Low Carb RecipesShow details
WebPaul Pruddhome's Cajun Meatloaf -the only meatloaf I make! Ingredients Meat 1 1/2 lbs Ground beef 1/2 lb Ground pork Produce 2 Bay leaves, whole 1/2 cup Celery 2 tsp Garlic …
See Also: Food Recipes, Meat RecipesShow details
WebThe recipe is from Paul Prudhomme (of K-Paul's, New Orleans). Warning: this is very spicy and if you're not used to eating "cajun" type foods, you might … Feb 17, 2019 - I've …
WebPlace the ground beef and pork in an ungreased 13×9 baking pan. Add the eggs, the cooked vegetable mixture, removing the bay leaves, and the bread crumbs. …
See Also: Meat RecipesShow details
WebPreheat the oven to 375 degrees F (190 degrees C). Place turkey and beef in a large bowl. Add onion, carrot, spinach, egg, taco seasoning, garlic, pepper, and ketchup. Mix with your hands until …
See Also: Meat Recipes, Meatloaf RecipesShow details
WebPaul Prudhomme's Cajun Meat Loaf. Not your mothers meat loaf. Spicy, moist and packed with flavor. Combine the first 7 ingredients (seasoning mix) in a small bowl and set aside. …
WebPreheat the oven to 350°F. In a large bowl, combine the ground beef, crushed pork rinds, Parmesan cheese, chopped onion, egg, tomato sauce, parsley, salt, pepper, and garlic …
See Also: Healthy Recipes, Meat RecipesShow details
Basic meatloaf always starts with ground beef. Check the beef percentages on the label, which refers to the percent of lean meat and fat by weight. In a low-carb lifestyle, 70/30 or 90/10 is preferred for the higher fat content, juicier meat, and crispy exterior.
While the meatloaf is baking whisk together the low sugar tomato sauce and Swerve brown sugar substitute. Set aside. Shape meat mixture into a loaf and place in the prepared pan. Bake meatloaf for 30 minutes, uncovered. Brush on sauce and bake another 30 to 40 minutes or until a meat thermometer reads 160˚F.
The best way to achieve a moist meatloaf is to use a fattier blend like 70/30 or 90/10. Also, replacing the 1 tablespoon of olive oil when sautéing the vegetables with 2 tablespoons of bacon fat (always save bacon fat in a small jar in the refrigerator!) will not only add extra moisture, but a savory, salty, bacon flavor!
What better way is there to celebrate and learn about food than to hear it directly from the masters! With these Chef Paul Prudhomme recipes, recreate some of the tastiest dishes by the man who popularized modern Cajun and Louisiana Creole cuisine. Feel free to try some of his most memorable dishes today.