REMOVE BAY LEAVES. Place ground beef and pork in an ungreased 9 x 13 inch baking pan. Add the eggs, cooked vegetable mixture (cooled) and the bread crumbs. Mix by …
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Cajun Meat Loaf Makes 6 servings SEASONING MIX: 2 whole bay leaves 1 tablespoon salt 1 teaspoon ground red pepper (preferably cayenne) 1 teapoon black pepper …
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Preheat oven to 350°F. Place the ground meat in an ungreased 13x9 inch baking pan. Add the eggs, the cooked vegetable mixture (remove the bay leaves) and the breadcrumbs. Mix by hand until thoroughly combined. Shape the mixture …
Paul Prudhomme's Cajun Meat Loaf Serves 6 - Not your mothers meat loaf. Spicy, moist and packed with flavor. 2 bay leaves 1 tbsp salt 1 teaspoon cayenne pepper 1 teaspoon freshly …
2 eggs, lightly beaten 1 cup very fine dry breadcrumb Directions: Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium …
Nov 4, 2017 - I've never been a fan of meat loaf. After all, its a loaf of meat with ketchup on itor so I thought. My friend made this for me last night and it Paul Prudhomme's Cajun Meat …
Place the ground beef and pork in an ungreased 13×9 baking pan. Add the eggs, the cooked vegetable mixture, removing the bay leaves, and the bread crumbs.
In the center of. the pan, shape the mixture into a loaf that is about 1-1/2 inches high, 6. inches wide and 12 inches long. Bake uncovered at 350ƒ for 25 minutes, then raise heat to 450ƒ and …
Chef Paul Prudhomme's Cajun Meat Loaf recipe In the center of the pan, shape the mixture into a loaf that is 1.5 inches high, 6 inches wide, and 12 inches long. bake uncovered at 350°F for …
Chef Paul Prudhomme Recipes. What better way is there to celebrate and learn about food than to hear it directly from the masters! With these Chef Paul Prudhomme recipes, recreate some of the tastiest dishes by the man who …
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olive oil, onion, chopped, celery stalk, chopped, garlic cloves, minced, jalapeno pepper, chopped with seeds, kosher salt, ground cumin, ground nutmeg, eggs, milk, tomato sauce or ketchup, …
Chef Paul Prudhomme’s Cajun Meat Loaf recipe Mix together the meats, eggs, & sauce & crumb mixture, form into a loaf & bake in a 350 degree oven for 25 minute. Raise the …
SEASONING MIX MAIN INGREDIENTS Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, …
Paul Prudhomme's Cajun Meat Loaf. Not your mothers meat loaf. Spicy, moist and packed with flavor. Combine the first 7 ingredients (seasoning mix) in a small bowl and set aside. melt the …
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Paul Prudhomme's Cajun Meat Loaf Recipe - Food.com . 1 week ago food.com Show details . Web Sep 20, 2015 · 2 eggs, lightly beaten 1 cup very fine dry breadcrumb directions Combine …
Ingredients Meat 1 1/2 lbs Ground beef 1/2 lb Ground pork Produce 2 Bay leaves, whole 1/2 cup Celery 2 tsp Garlic 1/2 cup Green bell pepper 1/4 cup Green onion 3/4 cup Onion Refrigerated …
In a heavy 2-quart saucepan (I prefer a castiron skillet), heat the oil over medium-low heat to about 250°. With a metal whisk, whisk in the flour a little at a time until smooth. Continue …
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Place ground beef and pork in an ungreased 9 x 13 inch baking pan. Add the eggs, cooked vegetable mixture (cooled), removing the bay leaves and the bread crumbs. Mix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is about 1 1/2 inches high, 6 inches wide and 12 inches long.
REMOVE BAY LEAVES. Place ground beef and pork in an ungreased 9 x 13 inch baking pan. Add the eggs, cooked vegetable mixture (cooled) and the bread crumbs. Mix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is about 1 1/2 inches high, 6 inches wide and 12 inches long.
What better way is there to celebrate and learn about food than to hear it directly from the masters! With these Chef Paul Prudhomme recipes, recreate some of the tastiest dishes by the man who popularized modern Cajun and Louisiana Creole cuisine. Feel free to try some of his most memorable dishes today.