No Bake Energy Bites Recipe

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WebNo-Bake Energy Bites A perfectly portioned healthy snack. One that’s portable and delicious. Prep Time: 10 mins Total Time: 10 …

Ratings: 57Calories: 63 per servingCategory: Snack1. Combine all of the ingredients in a medium sized bowl. Mix to combine.
2. Roll into 1-1 ½ inch size balls. *
3. Place the energy bites on a baking sheet or plate and freeze or refrigerate until fully set, about 30 minutes-1 hour.
4. Place in an airtight container or ziplock bag. Store the energy bites in the fridge for 1 week, or in the freezer for up to 3 months.

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WebUse 2 cups of raw, no salt almonds. Almond butter is a combination of almond, honey and sea salt blended in a food processor. Smooth Almond Butter Preheat the oven to 350 degrees. Spread 2 cups …

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WebJust 1.7g net carbs each No oven required (they are no bake!) How To Make Keto Energy Balls Pulse almonds. Place almonds …

Rating: 5/5(21)
Calories: 87 per servingCategory: Snack1. Place the almonds into a food processor. Pulse (starting and stopping every couple seconds) until you have a mixture of chopped almonds and almond meal.
2. Add the shredded coconut, flaxseed meal and salt. Pulse a couple of times, just until uniform. (Do not overmix.)
3. Add the peanut butter, syrup, and vanilla. Pulse again until just combined. (Again, do not overmix.)
4. Use a spatula to fold in the chocolate chips and press them into the mixture.

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WebTo keep this energy bite recipe grain-free, simply swap the oats for an equal amount of these square-shaped coconut flakes from …

Ratings: 15Calories: 77 per servingCategory: Snack1. Place the cashews and almonds in a food processor and pulse until roughly chopped. Add the remaining ingredients and pulse until combined into a sticky "dough" like consistency.
2. In a large bowl, mix together heated nut butter, maple syrup and mashed banana until smooth.Stir in the remaining ingredients until well combined.
3. Place the apricots, dates and nuts in a food processor until roughly chopped. Add the remaining ingredients and pulse until combined into a sticky "dough" like consistency.
4. Place the apricots, cashew butter and 1/4 cup of shredded coconut in a food processor until roughly chopped. Add the remaining ingredients except for the reserved coconut and pulse until combined into a sticky "dough" like consistency.

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WebCook Mode stop your screen from going dark while you cook this recipe Ingredients 1 cup rolled oats 1 cup toasted coconut ½ cup almond butter, at room temperature (can sub peanut butter) ½ cup …

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Weblearn how to make these no-bake energy balls (60 seconds): Here they are: all 15 Energy Bite Recipes! Monster Cookie White Chocolate Mocha Chai Latte Coconut Mocha Cherry Almond Chocolate Mint Pumpkin Spice …

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WebNo Bake Energy Bites View Recipe bikerfamily These energy bites are a bit higher in sugar (15 grams) than some of the others, but each ball is around 200 calories and has a lot of healthy fats, …

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WebPress the mixture into an 8 or 9-inch square baking dish lined with parchment paper (you can also use an 8 X 8 inch pan, but that will make bars that are a bit thicker). Chill for 1-2 hours. Remove the bars …

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WebInstructions. In a bowl mix together the collagen protein, coconut flour and almond flour. Then add the nut butter, stevia, applesauce and vanilla then mix together. The texture should be like thick cookie …

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