Spicy Meatloaf Recipes Ground Beef

Listing Results Spicy Meatloaf Recipes Ground Beef

Web1 pound lean ground beef 1 onion, minced 1 carrot, shredded 2 cups chopped fresh spinach 1 large egg, beaten 3 …

Rating: 4/5(1)
Total Time: 1 hr 50 minsServings: 12Calories: 211 per serving1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place turkey and beef in a large bowl. Add onion, carrot, spinach, egg, taco seasoning, garlic, pepper, and ketchup. Mix with your hands until blended. Shape into 3 equal-sized loaves and place into a 9x13-inch baking dish.
3. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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WebCombine all meatloaf ingredients in a bowl and mix well. Form into a 3"x8" loaf and place on prepared pan. Bake 30 minutes …

Ratings: 27Category: Main CourseCuisine: AmericanTotal Time: 1 hr 15 mins1. Preheat oven to 400°F. Line a small pan with foil and spray with cooking spray.
2. Cook onion and garlic in olive oil until tender. Cool completely.
3. Combine all meatloaf ingredients in a bowl and mix well.
4. Form into a 3"x8" loaf and place on prepared pan.

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WebDirections Preheat oven to 350 degrees F (175 degrees C). Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, …

Rating: 5/5(68)
Total Time: 1 hr 30 minsServings: 6Calories: 532 per serving1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
3. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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WebPreheat oven to 350 degrees. Mix meat and other ingredients. Shape into a firm oval loaf in shallow baking pan. Bake for 1 hour. Makes 6 servings. Laurie's Note: …

Rating: 5/5(45)
Total Time: 1 hr 10 minsCategory: PorkCalories: 299 per serving1. Preheat oven to 350 degrees.
2. Mix meat and other ingredients.
3. Shape into a firm oval loaf in shallow baking pan.
4. Bake for 1 hour.

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WebRecipe for the Keto Meatloaf Glaze ¼ cup sugar-free Ketchup 1 small can of Tomato Paste 2 teaspoons Worcestershire sauce 2 Tbsp Brown Swerve 1 tsp Apple Cider Vinegar 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp …

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WebGround Beef & Cabbage Stir Fry Five minutes of prep, fifteen to cook and you’ll have yourself a protein-packed, low-carb dinner that smells amazing and tastes …

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WebNow, when the mixture cools, use a large bowl to add and combine all of the ingredients - except for the ketchup. Shape meat mixture into the size of a large loaf, and add it to the pan. *If using bacon, wrap it …

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Web31 Low-Carb Ground Beef Recipes Katie Bandurski Updated: Apr. 20, 2022 Whether you're in the mood for meatballs or a big bowl of chili, these low-carb ground

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WebHow to make this Mexican Meatloaf: Preheat your oven to 350º In a large bowl combine the ground turkey, corn, diced tomatoes, egg, onion, garlic and jalapeños. Add chili powder, cumin paprika, and red …

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WebAllow the old fashioned low carb meatloaf to rest for 10 minutes before slicing. Garnish with fresh parsley. Tips For The Best Low Carb Meatloaf Don’t overwork the meat. Avoid overworking the meat …

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Web16 Low-Carb Ground Beef Recipes. These ground beef recipes are low in carbs and a great option for dinner. Ground beef is an affordable, nutritious protein that …

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WebThe burger mix consists of ground beef, salt, garlic and onion powders. Mix and form into bite-sized mini patties. Spray them lightly with olive oil before air frying for …

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WebFeel free to halve or double the ingredients as needed! To make healthier meatloaf with chicken, first, preheat the oven to 350 degrees. Remove the bell pepper …

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WebHow to make keto Mexican meatloaf. Step 1: Preheat oven to 400°F. Cover a baking sheet with aluminum foil and then spray it with nonstick cooking spray. Step 2: …

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WebPreheat the oven to 350 degrees F. Line a 9x5-inch loaf pan with foil. Mix all the ingredients in a bowl, except the pepperjack. Do not overmix. (*use your hands for …

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Web1. Low Carb Taco Casserole. Low-carb casserole recipes are some of my favorites for dinner on a weeknight because there are almost always leftovers, and I can …

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Frequently Asked Questions

What is the best ground beef meatloaf recipe?

Instructions

  • Preheat oven to 350° Fahrenheit.
  • In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. ...
  • Add the meat mixture to a loaf pan. ...
  • In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. ...
  • Bake uncovered for 55 minutes.

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Is meatloaf low carb?

Some meatloaf recipes may be keto, but most traditional ones are not because they include higher-carb ingredients such as milk, bread crumbs, and ketchup. The good news is that you can easily adapt meatloaf to make it low carb!

How many carbohydrates in a low carb meatloaf?

What is my Recommended Daily Intake (RDI)? There are 201 calories in 1 medium slice of Low Carb Meatloaf. Calorie breakdown: 59% fat, 6% carbs, 35% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.

What is the best ground meat to use for meatloaf?

Regular ground beef (70% to 77% lean)

  • Fat adds flavor, so use this type for juicy burgers, chili, tacos and spaghetti sauce.
  • Regular ground beef is less expensive than ground chuck or sirloin. Ground chuck (78% to 84% lean)
  • Ideal for meatloaf and meatballs, ground chuck holds its shape during cooking. The cooked meat should be moist, juicy and slightly firm.

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