WebJan 1, 2022 · Mix thoroughly by hand. Shape the mixture into a loaf that's about 12 inches long, 6 inches wide and 1½-2 inches high. Bake uncovered for 25 minutes. Raise the oven temperature to 400° and bake until the internal temperature is 160° - depending on your oven and how high you shaped your loaf, this will be 20-35 minutes.
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WebRemove from the heat and allow to cool at rooom temperature. Preheat oven to 350°F. Place the ground meat in an ungreased 13x9 inch baking pan. Add the eggs, the cooked vegetable mixture (remove the bay …
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WebSep 20, 2015 · Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add …
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WebNov 12, 2023 · Instructions. Preheat oven to 350°F (175°C). In a large mixing bowl, combine ground beef, ground pork, onion, green bell pepper, garlic, breadcrumbs, eggs, Worcestershire sauce, cayenne pepper, …
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WebMar 13, 2008 · Preheat the oven to 350 degrees F. Combine the seasoning mix ingredients and set aside. Melt the butter or olive oil in a saucepan …
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WebJul 1, 2023 · Paul Prudhomme’s Cookbook (affiliate link) Cajun Meat Loaf Recipe. Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the …
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WebOct 15, 2015 · 2 eggs, lightly beaten. 1 cup very fine dry bread crumbs. Combine seasoning mix ingredients in a small bowl. Melt butter in a 1-quart saucepan over medium heat. Add onions, celery, bell peppers
WebMar 11, 2021 · 1 pound ground pork. 2 eggs, beaten. 1 cup bread crumbs. Directions: Preheat oven to 350 degrees. Melt the butter in a large skillet over medium heat. Add the onions, celery, bell pepper, green onions, garlic, hot sauce, Worcestershire sauce and all the dry seasonings. Sauté the mixture until vegetables are tender.
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WebPreheat the oven to 350°F. Place the beef and pork in a large mixing bowl. Add the eggs, cooked vegetable mixture (remove bay leaves) and bread crumbs. Mix by hand, being careful not to overmix. Overmixing will …
WebSauce Rémoulade. Julia Reed, "Chef Paul Prudhomme's Louisiana Kitchen". 10 minutes. 143 recipes. 125 recipes. 121 recipes. 268 recipes. See More Editors’ Collections. Recipes by Paul Prudhomme is a group …
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Web1-1/2 pounds ground beef. 1/2 pound ground park. 2 eggs lightly beaten. 1 cup very fine dry bread crumbs. Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and. seasoning mix.
WebIn the center of the pan, shape the mixture into a loaf that is 1.5 inches high, 6 inches wide, and 12 inches long. bake uncovered at 350°F for 25 minutes, then raise to 400°F for the final 35 minutes or until done. Serve immediately as is or serve with Very Hot Cajun sauce for Beef. Not your mothers meat loaf. Spicy, moist and packed with
WebPreheat the oven to 350°F. Place the beef and pork in a large mixing bowl. Add the eggs, cooked vegetable mixture (remove bay leaves) and bread crumbs. Mix by hand, being careful not to overmix. Overmixing will release the protein in the meat and make it mushy. Blend no longer than necessary to distribute ingredients.
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WebMar 1, 2020 · Place the ground beef and pork in an ungreased 13×9 baking pan. Add the eggs, the cooked vegetable mixture, removing the bay leaves, and the bread crumbs. Mix by hand until thoroughly combined. In the center of the pan, shape the mixture into a loaf that is about 1 1/2 inches high, 6 inches wide and 12 inches long.
WebPreheat oven to 350°F. Combine seasoning mix ingredients thoroughly in small bowl. Set aside. Cook the bacon in a 10-inch skillet over med-high heat until brown and crispy, about 7 to 9 minutes. If the fat starts to smoke before the bacon is brown, lower heat to medium.
WebJun 28, 1990 · 1. For meatloaf, heat oven to 375 degrees. Spray a loaf pan with vegetable cooking spray. 2. Place a small skillet over high heat. Add 1/2 cup of onions, 1/4 cup celery and 1/2 cup green pepper
WebSpray a heavy roasting pan (without rack) with vegetable spray. Place the tenderloin in the roasting pan, fat side down. Pour the olive oil directly in the pan and use it to oil the tenderloin really well. The three tablespoons will coat the meat and still have enough remaining to coat the pan. This is necessary because the tenderloin has so
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