Paul Prudhomme Recipes Meatloaf

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WebRemove from the heat and allow to cool at rooom temperature. Preheat oven to 350°F. Place the ground meat in an ungreased 13x9 inch baking pan. Add the eggs, the cooked vegetable mixture (remove the bay …

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WebJan 1, 2022 · Mix thoroughly by hand. Shape the mixture into a loaf that's about 12 inches long, 6 inches wide and 1½-2 inches high. Bake uncovered for 25 minutes. Raise the …

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 309 per serving

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WebSep 20, 2015 · Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add …

1. Combine the seasoning mix ingredients in a small bowl and set aside.
2. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix.
3. Saute until mixture starts sticking excessively; about 6 minutes, stirring occasionally and scraping the pan bottom well.
4. Stir in the milk and catsup.

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WebJul 8, 2020 · Low sodium meatloaf baked and glazed in pan. Meatloaf should only need to be cooked in a 350° oven, uncovered, for a …

Rating: 4.4/5(12)
Total Time: 1 hr 10 mins
Category: Main Course
Calories: 207 per serving
1. Preheat the oven to 350°F.
2. Beat 2 large eggs and milk in a large mixing bowl. Finely chop onions until you have 1/2 cup minced onions then add to the bowl. Add 2 pounds ground beef.
3. In a separate bowl mix all the dry ingredients and then shake over meat. This will help reduce the amount of mixing required. Over mixing leads to a dense loaf.
4. Add the rest of the ingredients and mix to combine. Transfer to a 9x5-inch loaf pan and pat down to a slightly domed top by pushing the edges in.

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WebNov 12, 2023 · Preheat oven to 350°F (175°C). In a large mixing bowl, combine ground beef, ground pork, onion, green bell pepper, garlic, breadcrumbs, eggs, Worcestershire sauce, cayenne pepper, paprika, …

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WebJul 1, 2023 · Paul Prudhomme’s Cookbook (affiliate link) Cajun Meat Loaf Recipe. Combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the …

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WebPreheat the oven to 350°F. Place the beef and pork in a large mixing bowl. Add the eggs, cooked vegetable mixture (remove bay leaves) and bread crumbs. Mix by hand, being …

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WebOct 15, 2015 · 2 eggs, lightly beaten. 1 cup very fine dry bread crumbs. Combine seasoning mix ingredients in a small bowl. Melt butter in a 1-quart saucepan over medium heat. Add …

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WebPreheat the oven to 350 degrees F. Combine the seasoning mix ingredients and set aside. Melt the butter or olive oil in a saucepan over medium heat and add the onions, celery, bell peppers, green onions, garlic, Tabasco, …

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Web1-1/2 pounds ground beef. 1/2 pound ground park. 2 eggs lightly beaten. 1 cup very fine dry bread crumbs. Combine the seasoning mix ingredients in a small bowl and set aside. …

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WebStep 1. Melt the butter in a saucepan over medium heat. Add the onions, celery, bell pepper, green onion, the Magic Seasoning Blend, garlic, Magic Pepper Sauce, Worcestershire …

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WebIn the center of the pan, shape the mixture into a loaf that is 1.5 inches high, 6 inches wide, and 12 inches long. bake uncovered at 350°F for 25 minutes, then raise to 400°F for the …

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WebSauce Rémoulade. Julia Reed, "Chef Paul Prudhomme's Louisiana Kitchen". 10 minutes. 143 recipes. 125 recipes. 121 recipes. 268 recipes. See More Editors’ Collections. …

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WebMar 11, 2021 · 1 pound ground pork. 2 eggs, beaten. 1 cup bread crumbs. Directions: Preheat oven to 350 degrees. Melt the butter in a large skillet over medium heat. Add the …

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WebMar 1, 2020 · Place the ground beef and pork in an ungreased 13×9 baking pan. Add the eggs, the cooked vegetable mixture, removing the bay leaves, and the bread crumbs. …

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WebPeel the shrimp, rinse and drain well, and use the heads and shells to make the seafood stock; refrigerate shrimp until ready to use. Combine the seasoning mix ingredients in a …

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