WEBJul 22, 2005 · 1/3 Cup Freshly Ground Black Pepper. 3 Tbsp White Pepper. 2 Tbsp Cayenne Pepper. 2 Tbsp Dried Thyme. 2 Tbsp Dried Basil. 1 Tbsp Dried Oregano. …
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WEBOct 14, 2013 · Or even better, Chef Paul Prudhomme's No Salt, No Sugar Magic Seasoning Blends or Tony's Salt Free Seasoning, each with zero sodium. Hot sauce. Switch from Louisiana Hot Sauce (240 mg per …
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WEBPeel the shrimp, rinse and drain well, and use the heads and shells to make the seafood stock; refrigerate shrimp until ready to use. Combine the seasoning mix ingredients in a small bowl and set aside. In a 4-quart …
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WEBFeb 20, 2013 · Chef Paul Prudhomme’s Blackened Redfish Magic 2 ounces, $4.29 Ingredients: Salt, spices, dehydrated garlic, paprika and dehydrated onion. Sodium: 95 …
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WEB1985–Our USDA certified meat plant outside of Opelousas, Louisiana opens. With the technology to cold- and hot-smoke, our facility allows Magic Seasoning Blends to produce specialty meats made with the same time …
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WEBMagic Seasoning Blends, LLC. New Orleans, LA 70123 (800) 457-2857 or (504) 731-3590 For ordering info & recipes, visit www.chefpaul.com 720 Distributors Row Spices, salt, …
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WEBSome of my favorite dishes that use this salt-free creole seasoning blend: SIMPLE CREOLE JAMBALAYA. KETO & WHOLE30 SHRIMP AND GRITS. PALEO CRAWFISH ÉTOUFFÉE. INSTANT POT JAMBALAYA. …
WEBMelt butter in a large skillet over medium heat. Stir in the tomatoes, onions, celery, and bell peppers; then add the garlic, Seafood Magic, and bay leaves, stirring thoroughly. Sauté until onions and transparent, about 5 …
WEBStay updated on new products in your industry. Healthcare, foodservices, retail or ingredients, there’s always something cooking. Chef Paul was among the first celebrity Chefs and his name lives on in his signature …
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WEBIngredients. Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a large skillet over medium heat. Stir in the tomatoes, onions, …
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WEBTo use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate …
WEBOK alternate take. My wife started making Cajun seasoning blend from individual spices so we could better control salt intake. Her version has a much lower salt to seasoning ratio …
WEBPaul Prudhomme's Cajun Seasoning Mix. This mix is used for Seasoned America 's Louisiana Fried Catfish, but it is a wonderful addition to just about everything! Jazz up …
WEBChef Paul Prudhomme's Magic Seasoning Blends ~ Magic Salt Free Seasoning, 5-Ounce Canister . Visit the Magic Seasoning Blends Store. 4.5 4.5 out of 5 stars 1,445 ratings We use it on beef, pork and …
WEBOct 22, 2015 · Boil with skin side down about 20 minutes, then on the other side until tender, about 15 minutes more. Drain on paper towels. Remove skillet from heat and let …
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WEB1 teaspoon of sugar. ½ teaspoon Tabasco sauce. Directions: Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a large skillet …
WEBFeb 12, 2024 · By: Carol From A Chef’s Kitchen. Ignite your tastebuds with this homemade Blackening Seasoning blend! This bold, versatile blend makes it easy to add a touch of sizzle to shrimp, fish, chicken, pork and …