WebWeb Paul Prudhomme'S Cajun Sauce For Beef. Steps: In a large skillet, brown beef in butter over medium heat; drain. Stir in the onions, peppers and celery; cook and stir for 2 …
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Most homemade seasoning mixes are, by nature, low carb simply because you generally use them in smaller amounts. But even with that, this isn’t too bad on the carbs! We’ve kind of went on a roll with making our own seasonings ever since this Low Carb Creole Seasoning when we realized how easy it was to make.
What better way is there to celebrate and learn about food than to hear it directly from the masters! With these Chef Paul Prudhomme recipes, recreate some of the tastiest dishes by the man who popularized modern Cajun and Louisiana Creole cuisine. Feel free to try some of his most memorable dishes today.
Most homemade seasoning mixes are, by nature, low carb simply because you generally use them in smaller amounts. But even with that, this isn’t too bad on the carbs!