WebPeel the shrimp, rinse and drain well, and use the heads and shells to make the seafood stock; refrigerate shrimp until ready to use. Combine the seasoning mix ingredients in a small bowl and set aside. In a 4-quart …
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WebJul 23, 2020 · Let stand at room temperature for 30 minutes. Meanwhile, in a paper or plastic bag, combine the flour, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 …
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WebDec 12, 2010 · Cover and set aside. Chop all veggies and set aside. Heat a non-stick pan over medium heat for about four minutes. Add the beef …
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WebFeb 4, 2021 · 1/2 teaspoon white pepper. Day 1. Combine the seasoning mix ingredients in a small bowl. Remove the brown tip from each clove of garlic, then slice each clove …
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WebStep 2. Place the onions, peppers, celery and two teaspoons of the seasoning mix in the hot skillet. Stir and cook, scraping the bottom of the skillet, about 2 minutes. Stir in the apple …
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WebDirections: Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a large skillet over medium heat. Stir in the tomatoes, onions, celery, …
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WebMelt butter in a large skillet over medium heat. Stir in the tomatoes, onions, celery, and bell peppers; then add the garlic, Seafood Magic, and bay leaves, stirring thoroughly. Sauté until onions and transparent, about 5 …
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Web1 teaspoon of sugar. ½ teaspoon Tabasco sauce. Directions: Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a large skillet …
WebPaul Prudhomme's Cajun Seasoning Mix. This mix is used for Seasoned America 's Louisiana Fried Catfish, but it is a wonderful addition to just about everything! Jazz up mashed potatoes, gravies, scrambled eggsÉyou …
WebPreheat the oven to 350 degrees F. Place the shrimp shells and heads on a baking sheet. Bake until they begin to char on the edges, about 30 minutes. Remove the shrimp from …
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WebOct 22, 2015 · Boil with skin side down about 20 minutes, then on the other side until tender, about 15 minutes more. Drain on paper towels. Remove skillet from heat and let cool 15 …
WebSteps: Thoroughly combine seasoning mix ingredients in a small bowl and set aside. Melt butter in a large skillet over medium heat. Stir in the tomatoes, onions, celery and bell …
WebMelt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix. Saute until …
WebOct 3, 2022 · Instructions. Remove the shells and heads from the shrimp, leaving the tail on. To make the shrimp stock, add the heads, along with any shrimp fat and all shells to a pot containing 8 cups of water. Add the …
WebDec 3, 2015 · Reserve 1/2 cup of the seasoned flour. Heat 1½ inches of oil in a large, heavy skillet over high heat until very hot (375° to 400°), about 6 to 7 minutes. Fry the chicken, …
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WebMar 3, 2024 · Instructions. In a large Dutch oven or heavy pot, heat the oil over medium-high heat. Add the flour and whisk continuously for 30-40 minutes, until it turns a dark brown color. Add the onion, bell pepper, …
WebPaul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun …