Pasta With Basil Pesto Recipe

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WebJul 30, 2012 · Instructions. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Slowly add the olive oil while …

Rating: 5/5(24)
Total Time: 5 mins
Category: Sauce
Calories: 86 per serving
1. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth.
2. Slowly add the olive oil while pulsing.
3. Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date.

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WebAug 26, 2020 · While the tomatoes are roasting, cook the spaghetti in boiling water according to the package to al dente (about 10 minutes). …

Rating: 4.9/5(42)
Category: Main Course
Cuisine: Italian
Calories: 516 per serving
1. Heat the oven to 450 degrees F and arrange a rack in the middle.
2. In a larger bowl, toss the tomatoes with kosher salt, black pepper, garlic and extra virgin olive oil. Transfer to a sheet-pan and bake in heated oven 25 to 35 minutes or just until the tomatoes collapse and develop some char (if you don't want them too soft, take the tomatoes out earlier). When ready, remove from the oven. (See notes)
3. While the tomatoes are roasting, cook the spaghetti in boiling water according to the package to al dente (about 10 minutes). Reserve ½ cup of the pasta cooking water. Drain the pasta.
4. Transfer the cooked spaghetti to a large bowl (same bowl used earlier for the tomatoes). Add the pesto and toss to coat. If you need to, add a little bit of the pasta cooking water to help mix it evenly. Taste, and if needed, add a bit of kosher salt and black pepper to season.

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WebAug 20, 2023 · Instructions. Add basil, garlic, cheese, pine nuts, salt, and pepper to a food processor and process on high power until mostly smooth. With the processor running on …

Ratings: 1
Category: Main
Cuisine: Italian
Total Time: 15 mins

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WebFeb 20, 2019 · Drain pasta in a colander, leave it for a minute. Transfer pasta to a bowl (do not use pasta cooking pot, too hot). Add pesto and 1/4 cup of pasta water. Toss to coat pasta in pesto, adding more water if …

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WebMay 6, 2021 · Start by putting the pasta on to boil. Cook per package instructions. Pro Tip: pop a measuring cup in your colander and you won’t forget to save some of the starchy cooking water. In a food processor (or …

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WebJun 27, 2020 · It's a healthy twist that only uses three simple ingredients - pasta, pesto, and Greek yogurt! Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Course Vegetarian. …

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WebAug 30, 2017 · Instructions. In a food processor or blender, combine the basil leaves, Parmesan cheese, garlic, toasted pine nuts, kosher salt and pepper. Pulse the ingredients together until well blended. While the food …

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WebDec 25, 2021 · Gather the ingredients. Bring a large pot of water to a boil. Add the spaghetti, and cook 8 to 10 minutes, or until al dente, and drain. Meanwhile, in a food processor or …

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WebJan 15, 2024 · Add the basil, pine nuts, Parmesan cheese, garlic, lemon juice, and kosher salt to a food processor. Pulse until the ingredients are well combined and finely chopped. Pour the olive oil into the mixture, …

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WebJul 20, 2023 · Reserve some of the pasta cooking water to loosen the pesto and achieve the desired consistency. NUTRITIONAL INFORMATION PER SERVING: Calories: 360; …

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WebJul 24, 2023 · Choose Healthy Sauces. Pasta can be bad for cholesterol, as can other refined carbohydrates such as white bread and white rice. Pasta doesn't contain …

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WebAug 10, 2023 · Add the Basil and Parsley to the food processor. Add the lemon zest and juice to the food processor. Add the Cottage Cheese, Salt, and Habanero to the food processor. Blend all the ingredients until it is a …

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WebSep 15, 2023 · While the pasta is cooking, add the olive oil to a large non-stick pan and heat over medium-high. Add the chicken and cook, tossing occasionally, until golden brown on the outside and cooked through, …

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WebMay 19, 2021 · This 5-Minute Healthy Spinach Basil Pesto is capable of taking any ordinary meal (like pasta, pizza, sandwiches, or even salads) and transforming it into an inspired, next level lunch or dinner! …

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WebJul 31, 2022 · Make pesto sauce: To a 7-cup food processor add basil leaves, parmesan, pine nuts and garlic. Cover with lid and pulse in short bursts until finely minced. Scrape down food processor. Cover, then with …

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WebOct 25, 2023 · Step 1: Wash the spinach and basil leaves thoroughly and pat them dry with a paper towel. Step 2: In a dry skillet over medium-low heat, toast the pine nuts until they are lightly golden. Be careful not to …

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WebApr 11, 2024 · Close the jar and keep in the fridge for 3 to 5 days. Freezer: Freezing pesto is the best method for preserving its freshness. To do so, transfer the pesto to small airtight jars or clean ice-cube trays and freeze …

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