WEBJun 6, 2020 · In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove …
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WEBdirections. In large bowl, grate cabbage on medium grater. Grate carrot on fine grater and dice celery and pepper. Add to cabbage and carrots. Add sugar and salt and mix until it …
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WEB5 days ago · Instructions. In a small saucepan, bring the water, oil, vinegar, sugar, and salt to a boil. Continue boiling for 3 minutes. 1/4 cup water, 1 teaspoon light-tasting olive oil, …
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WEBOct 18, 2020 · A sweet and sour dish, pepper cabbage (aka “pickled cabbage”) features a German, Pennsylvania Dutch, and Coal Region favorite — the ever popular cabbage …
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WEBSep 20, 2016 · Chop fine 1 small onion in grease. Brown onion to a golden brown color. Shred a 2½ lb. head of red cabbage. Mix ¼ cup of vinegar with ¼ cup of water and 2 …
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WEBMar 10, 2022 · Saute the onion in a large skillet in the oil with garlic, black pepper, and salt. As the onions soften, add the ham, allowing it to brown lightly, Add the cabbage and …
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WEBDressing: 1/2 cup cold water. 5 Tablespoons white vinegar. 1/4 cup white sugar. 1 Tablespoon salt. Pepper to Taste. I used my food processor to shred the cabbage, …
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WEB1 cup granulated sugar. 3 tablespoons cider vinegar. 1/2 cup diced red and/or green peppers. Add the salt and sugar to the cabbage. Work in with your hands until it is juicy. …
WEBPennsylvania Dutch Pickled Cabbage With Cabbage, Large Carrot, Green Bell Pepper, Celery, Granulated Sugar, Salt, Vinegar For an even better recipe experience, …
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WEBMethod. Heat a large saucepan or a Dutch oven over medium heat. Add the ground beef and season with salt and pepper, to taste. Cook until browned, about 5 minutes. …
WEBFeb 2, 2024 · PA Dutch food refers to the traditional cuisine of the Pennsylvania Dutch people, who are mostly of German and Swiss descent. Known for its hearty and …
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WEBNov 13, 2023 · This helps break down the fibers in the veggies, making it easier for the pickling liquid to infuse in. Add the seasoning: Add the salt and sugar and pour the …
WEBMay 26, 2013 · 1/2 cup sugar. 3/4 cup white vinegar. Salt and pepper to taste. Directions. Add all the vegetables together in a large bowl, stir to mix. Dissolve sugar in vinegar. …
WEBDash pepper. ¼ cup apple cider vinegar. Making the Slaw. Cut or slice the cabbage thinly, using a sharp knife or a mandolin. Place the cabbage and the grated carrots into a large …
WEBDirections: Heat a large pot over medium heat. Add the ground beef and season with salt and. pepper. Cook until browned, about 5 minutes. Remove the beef from the pot to a. …
WEBFeb 27, 2020 · Heat oven to 350°F. In a large bowl, combine the remaining chopped onion, beef, rice, stock, paprika, cayenne, egg, pinch of salt and pepper. Place 2 tablespoons …
WEBSep 18, 2023 · In a large cast iron skillet on medium heat, melt butter; saute onions and potatoes for a few minutes. Add cut cabbage and sausage; season mixture with garlic …