WebAdd butter or margarine to skillet if necessary to make 1/4 cup of drippings. Add cabbage, apple, onion, salt, and caraway seeds, 2 Tbl. vinegar, and toss to blend …
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WebHow to Make Pennsylvania Red Cabbage 1. Prep – Heat oil in a Dutch oven or large saucepan. 2. Make the sauce – Add in all …
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Web30-60 minutes ingredients 5 cups shredded cabbage 2 quarts boiling salted water 4 slices bacon, diced 2 tablespoons brown sugar 2 tablespoons flour 1/2 cup water 1/3 cup …
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WebHeat oven to 350°F. In a large bowl, combine the remaining chopped onion, beef, rice, stock, paprika, cayenne, egg, pinch of salt …
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Web1 medium head of cabbage 6 -8 white potatoes 1 medium onion (optional) 1 tablespoon black pepper directions Boil ham shanks for 3 hours in large pot. Remove ham shanks …
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Web1/2 cup low sodium beef broth Salt and pepper, to taste Directions: Heat a large pot over medium heat. Add the ground beef and season with salt and pepper. Cook until …
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WebDirections. In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.
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WebPennsylvania Dutch Sour Cream Cabbage. Yields 8 to 12 servings. 1 medium head cabbage, shredded 1/2 cup vegetable oil (for frying) 1 teaspoon salt 1/2 teaspoon …
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WebPA Dutch Pepper Cabbage Recipe SparkRecipes. 3 hours ago Ingredients 1 medium head of cabbage, finely chopped 1/2 C finely diced red pepper 3/4 cup sugar 3 T cider vinegar …
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WebStart by mixing the shredded cabbage, scallions, and almond flour. Mix the egg, soy sauce, black pepper and garlic in a small bowl and add them to the cabbage …
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WebPour boiling water over cabbage leaves and soak until limp, about 4 minutes. Combine beef, rice, onion, salt, and egg and mix well. Divide mixture into 12 equal portions and …
WebExplore Pennsylvania Dutch Pepper Cabbage Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian …
Web4 cups chopped red cabbage 2 tsp. salt 6 slices bacon ½ cup unsweetened apple sauce 2 tbsp. Splenda 2 tbsp. brown Sugar Twin ¼ cup vinegar ¼ cup water ½ tsp. caraway …
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WebMelt butter and cook onions 6-8 minutes until just beginning to color yellow. Turn to low, add rest of ingredients except cabbage & mix well. Add cabbage, stir as best you can, cover …
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WebPennsylvania Dutch Cabbage #36866 ingredients 5 cups shredded cabbage 2 quarts boiling salted water 4 slices bacon, diced 2 tablespoons brown sugar 2 tablespoons flour …
WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of PA Dutch Pepper Cabbage. 69 …
WebPour the marinara sauce into the pan with the ground beef and stir. Pour the shredded cabbage into the greased casserole dish or Dutch oven. Spread the ground …
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Prepare the dipping sauce by mixing the ingredients in a small bowl. Set aside. In a large mixing bowl, mix together the raw cabbage, scallions, and almond flour. In a small bowl, whisk together the eggs, soy sauce, black pepper, and garlic. Stir the egg mixture into the cabbage mixture.
Ingredients 1 1 medium head green cabbage, shredded (about 8 cups) 2 1 cup shredded red cabbage 3 4 to 5 carrots, shredded 4 1 cup mayonnaise 5 2 tablespoons cider vinegar 6 1/2 cup sugar 7 1 teaspoon salt 8 1/4 teaspoon pepper More ...
With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! —Deb Darr, Falls City, Oregon In a large bowl, combine cabbage and carrots; set aside.
Start by mixing the shredded cabbage, scallions, and almond flour. Mix the egg, soy sauce, black pepper and garlic in a small bowl and add them to the cabbage mixture. Mix well. Cook the fritters in hot oil, measuring ¼ cup per pancake and gently flattening them, about 3 minutes per side over medium-high heat. Serve them with the dipping sauce.