Web1 medium head cabbage 2 medium onions, chopped 3 red peppers 2 green peppers Cook corn in boiling water for 2 minutes. Dip in cold water and cut grains from the cob. Chop …
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WebCabbage 1 egg ¼ cup vinegar 1 tablespoon sugar 1 teaspoon salt Shred cabbage rather finely. Place shredded cabbage into a sauce pan. Sprinkle with salt. Cover pan. Cook …
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WebIn a large saucepan or soup pot, add water, sugar, mustard seed, vinegar, and celery seed. Bring everything to a boil, remove, and pour over the …
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WebMelt butter in a large skillet over medium high heat until it begins to lightly brown. Add shredded cabbage, stir, and cover. Simmer for 5 minutes. Remove lid and stir. Reduce heat to medium and cook for …
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Web1 Canning cabbage through pickling 2 Canning plain cabbage 3 Cabbage in home canned soups 4 Cabbage as an …
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WebPrepare the syrup in a pot on medium heat . Add sugar, water, vinegar, mustard seed, and Celery seed to pot. 3. Add the boiling mixture to the bowl of vegetables. Mix well. 4. Let sit for 5 mins. 5. Add cabbage carrot mixture to each jar leaving a 1/2 head space. 6. Place jars in canner, ensure they are completely covered with water.
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WebKeto hamburger patties with creamy tomato sauce and fried cabbage. 9 g. Keto Asian cabbage stir-fry. 7 g. Keto no-noodle chicken soup. 4 g. Keto pork chops with cabbage …
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WebCook until tender, about 10-15 minutes. Drain the cabbage and set aside. Preheat the oven to 375 degrees and grease a 2 ½ quart casserole dish with butter or nonstick spray. In a saucepan over medium …
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WebInstructions. In a medium size skillet brown your beef or turkey over medium heat, drain off any grease. Add the diced onion and sauté 3-5 minutes. Add the cabbage, tomatoes with green chilies, tomato sauce, spices and stir …
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Web1 (14.5-oz) can diced tomatoes 1 (8 oz) can tomato sauce (I've even used pasta sauce) salt and pepper, to taste Instructions In a large pan, brown ground beef until no longer pink. Add onion and continue …
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Web13. Low-Carb Unstuffed Cabbage Casserole. Judging by how it looks, I can already tell this cabbage casserole won’t last long. A sauteed mix of ground beef, …
Web5 cups shredded red cabbage (2 pounds) 1⁄4 cup cider vinegar, plus 2 tablespoons cider vinegar 1⁄4 cup brown sugar, plus 2 tablespoons brown sugar 1⁄2 teaspoon ground …
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Web3 cups chopped cabbage 15 ounces canned diced tomatoes 8 ounces canned tomato sauce 2 teaspoons Italian seasoning 2 teaspoons salt 1 ½ cups …
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Web1 can diced tomatoes 1 tablespoon garlic (minced) 1 teaspoon dried oregano ¼ teaspoon red chili flakes ¼ teaspoon celery seed to taste salt and pepper Instructions …
Web1 Small Head Green Cabbage, (cored, chopped) 2 Cups Shredded Cheddar/Jack Cheese Instructions Saute oil, beef, onion and orange pepper over …
WebCut cabbage into chunks; put in boiling water for 15 minutes. Remove from pot and cool. Cook ground beef until brown. In a bowl combine beef, tomato sauce, …
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WebAdd chicken, season with salt and pepper and cook for 2 minutes per side, until lightly browned, and no longer pink. Transfer to a plate. Add the remaining olive oil, then add cabbage, carrots, tomato …
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