WEBdirections. In large bowl, grate cabbage on medium grater. Grate carrot on fine grater and dice celery and pepper. Add to cabbage and carrots. Add sugar and salt and mix until it …
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WEBDressing: 1/2 cup cold water. 5 Tablespoons white vinegar. 1/4 cup white sugar. 1 Tablespoon salt. Pepper to Taste. I used my food processor to shred the cabbage, …
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WEBSaute the onion in a large skillet in the oil with garlic, black pepper, and salt. As the onions soften, add the ham, allowing it to brown lightly, Add the cabbage and cook until crisp …
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WEBHeat oven to 350°F. In a large bowl, combine the remaining chopped onion, beef, rice, stock, paprika, cayenne, egg, pinch of salt and pepper. Place 2 tablespoons beef …
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WEBPennsylvania Dutch Pickled Cabbage With Cabbage, Large Carrot, Green Bell Pepper, Celery, Granulated Sugar, Salt, Vinegar For an even better recipe experience, …
WEBA sweet and sour dish, pepper cabbage (aka “pickled cabbage”) features a German, Pennsylvania Dutch, and Coal Region favorite — the ever popular cabbage — but not …
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WEBIn a large cast iron skillet on medium heat, melt butter; saute onions and potatoes for a few minutes. Add cut cabbage and sausage; season mixture with garlic powder and sprinkle …
WEBDash pepper. ¼ cup apple cider vinegar. Making the Slaw. Cut or slice the cabbage thinly, using a sharp knife or a mandolin. Place the cabbage and the grated carrots into a large …
WEBDirections: Heat a large pot over medium heat. Add the ground beef and season with salt and. pepper. Cook until browned, about 5 minutes. Remove the beef from the pot to a. …
WEBdirections. In large pan, cook shredded cabbage in salted boiling water for 7 minutes; drain. Fry bacon, drain and reserve fat. For sauce: In medium saucepan, add brown sugar and …
WEBMethod. Heat a large saucepan or a Dutch oven over medium heat. Add the ground beef and season with salt and pepper, to taste. Cook until browned, about 5 minutes. …
WEB1/2 cup sugar. 3/4 cup white vinegar. Salt and pepper to taste. Directions. Add all the vegetables together in a large bowl, stir to mix. Dissolve sugar in vinegar. Add salt and …
WEB1 teaspoon sea salt. 1 teaspoon coarsely-ground black pepper. ~ Step 1. Place the cabbage and peppers in a large bowl. In a 1-quart measuring container, measure and …
WEBChop fine 1 small onion in grease. Brown onion to a golden brown color. Shred a 2½ lb. head of red cabbage. Mix ¼ cup of vinegar with ¼ cup of water and 2 tablespoons of …
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WEBPA Dutch food refers to the traditional cuisine of the Pennsylvania Dutch people, who are mostly of German and Swiss descent. Known for its hearty and comforting nature, PA …
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WEB1 cup granulated sugar. 3 tablespoons cider vinegar. 1/2 cup diced red and/or green peppers. Add the salt and sugar to the cabbage. Work in with your hands until it is juicy. …
WEBAdd the finely diced onion, or the chopped green onions. In a small bowl, whisk together the apple cider vinegar, honey, vegetable oil, salt, and pepper. Pour the vinegar dressing …